Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Barba, Francisco (Francisco J.)
Preferred Shelf Number
XX(522492.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format:
Availability
Online Library~1
Copies:
Author
Bayrak, Ali.
Preferred Shelf Number
TP418 B397 2021
Format:
Availability
Beytepe Library~1
Copies: