Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: Cereals as food.
Author
Include
Exclude
Cao, Rong.
(1)
Delcour, Jan A.
(1)
Hoseney, R. Carl.
(1)
Shahidi, Fereidoon, 1951-
(1)
Yu, Liangli.
(1)
Language
Include
Exclude
English
(2)
Publication Date
Include
Exclude
-
2010
(1)
2012
(1)
Subject
Include
Exclude
Cereal products.
(1)
Functional foods.
(1)
Grain in human nutrition.
(1)
Legumes as food.
(1)
Tahıl ürünleri.
(1)
Tahıllar, Gıda.
(1)
Vegetables in human nutrition.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
E-Book
Shelf Location
Include
Exclude
Beytepe General Collection
Electronic Library
Library
Include
Exclude
Beytepe Library
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number
ONLINE
Electronic Access
Wiley InterScience
An electronic book accessible through the World Wide Web; click for information
Ebook Library
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format:
Availability
Online Library~1
Available:
Copies:
2.
Principles of cereal science and technology
Principles of cereal science and technology
Author
Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number
TX557 .H67 2010
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Go to:
Search Results
|
Top of Page
|
Search Facets