Search Results for Emulsions.

1.

Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

Format:

Availability

Online Library~1

Available:
Copies:

2.

Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Emulsions and emulsion stability

Author

Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Rheology of emulsions : electrohydrodynamics principles

Author

Spasic, Aleksandar M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366

Format:

Availability

Online Library~1

Available:
Copies:

5.

Multiple emulsions technology and applications

Author

Aserin, Abraham. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264

Format:

Availability

Online Library~1

Available:
Copies:

6.

Food emulsions principles, practices, and techniques

Author

McClements, D. J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Emulsions structure, stability and interactions

Author

Petsev, D. N. (Dimiter Nikolov), 1962-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120884995

Format:

Availability

Online Library~1

Available:
Copies:

8.

Formulation technology emulsions, suspensions, solid forms

Author

Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html

Format:

Availability

Online Library~1

Available:
Copies:

9.

Emulsions, foams, and suspensions fundamentals and applications

Author

Schramm, Laurier Lincoln. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606750
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875

Format:

Availability

Online Library~1

Available:
Copies:

10.

Particle-stabilized emulsions and colloids formation and applications

Author

Ngai, To. Bon, Stefan Antonius Franciscus.

Preferred Shelf Number

ONLINE(343212.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143

Format:

Availability

Online Library~1

Available:
Copies:

11.

Emulsions and oil treating equipment selection, sizing and troubleshooting

Author

Stewart, Maurice. Arnold, Ken, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750689700

Format:

Availability

Online Library~1

Available:
Copies:

12.

Stable gas-in-liquid emulsions production in natural waters and artificial media

Author

D'Arrigo, Joseph S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444514820

Format:

Availability

Online Library~1

Available:
Copies:

13.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

Format:

Availability

Online Library~1

Available:
Copies:

14.

Sugar esters microemulsions

Author

FANUN, MONZER.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531

Format:

Availability

Online Library~1

Available:
Copies:

15.

Emulsion formation and stability

Author

Tadros, Tharwat F., 1937-

Preferred Shelf Number

TP156.E6 E58 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Interfacial electroviscoelasticity and electrophoresis

Author

Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Emulsion science and technology

Author

Tadros, Tharwat F., 1937- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://onlinelibrary.wiley.com/book/10.1002/9783527626564
John Wiley http://dx.doi.org/10.1002/9783527626564

Format:

Availability

Online Library~1

Available:
Copies:

18.

Microemulsions properties and applications

Author

Fanun, Monzer.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Microemulsions background, new concepts, applications, perspectives

Author

Stubenrauch, Cosima. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444305524

Format:

Availability

Online Library~1

Available:
Copies:

20.

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995747

Format:

Availability

Online Library~1

Available:
Copies:

21.

Encyclopedic handbook of emulsion technology

Author

Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

NAPL removal surfactants, foams, and microemulsions

Author

Fiorenza, Stephanie.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Formulierungstechnik Emulsionen, Suspensionen, feste Formen

Author

Mollet, Hans. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625703

Format:

Availability

Online Library~1

Available:
Copies:

25.

Microemulsions theory and practice

Author

Prince, Leon M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125657501

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}