Limit Search Results
Author
SpringerLink (Online service)
(47)
Aldous, David E. editor.
(3)
Dixon, Geoffrey R. editor.
(3)
Chen, Wei. editor.
(2)
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851
(2)
Language
Publication Date
-
2019
(33)
2014
(14)
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
47 Results Found Subscribe to search results
00000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Systems and Synthetic Biotechnology for Production of Nutraceuticals
Systems and Synthetic Biotechnology for Production of Nutraceuticals
Author 
Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-15-0446-4
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Critical Dietetics and Critical Nutrition Studies
Critical Dietetics and Critical Nutrition Studies
Author 
Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03113-8
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Vitamin E in Human Health
Vitamin E in Human Health
Author 
Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05315-4
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Author 
Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8625-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16581-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Food Fraud Prevention Introduction, Implementation, and Management
Author 
Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9621-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29189-1
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Author 
Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-22522-3
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Achieving the Sustainable Development Goals Through Sustainable Food Systems
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author 
Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23969-5
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10902-8
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-945-6
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95354-0
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-948-7
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Author 
Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-15054-9
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Orchids as Aphrodisiac, Medicine or Food
Orchids as Aphrodisiac, Medicine or Food
Author 
Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18255-7
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Food Allergy From Molecular Mechanisms to Control Strategies
Food Allergy From Molecular Mechanisms to Control Strategies
Author 
Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-6928-5
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-27508-2
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Modern Development Paths of Agricultural Production Trends and Innovations
Modern Development Paths of Agricultural Production Trends and Innovations
Author 
Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-14918-5
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16538-3
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
Author 
Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-25385-1
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Pharma-Nutrition An Overview
Pharma-Nutrition An Overview
Author 
Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06151-1
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Current and Future Reproductive Technologies and World Food Production
Current and Future Reproductive Technologies and World Food Production
Author 
Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8887-3
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Horticulture: Plants for People and Places, Volume 1 Production Horticulture
Horticulture: Plants for People and Places, Volume 1 Production Horticulture
Author 
Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8578-5
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles
Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles
Author 
Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-43899-2
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Nutrition in Kidney Disease
Nutrition in Kidney Disease
Author 
Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-62703-685-6
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Horticulture: Plants for People and Places, Volume 3 Social Horticulture
Horticulture: Plants for People and Places, Volume 3 Social Horticulture
Author 
Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8560-0
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture
Author 
Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8581-5
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Lipid Hydroperoxide-Derived Modification of Biomolecules
Lipid Hydroperoxide-Derived Modification of Biomolecules
Author 
Kato, Yoji. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-007-7920-4
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Maize: Nutrition Dynamics and Novel Uses
Maize: Nutrition Dynamics and Novel Uses
Author 
Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1623-0
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author 
Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04274-9
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Author 
Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6500-2
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Organic Farming, Prototype for Sustainable Agricultures
Organic Farming, Prototype for Sustainable Agricultures
Author 
Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-007-7927-3
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets