Title:
Microbial ecology of foods. Volume 2, Food commodities
Author:
International Committee on Microbiological Specifications for Foods.
ISBN:
9780123635228
Publication Information:
[S.l.] : Academic Press, 1982.
Physical Description:
1 online resource.
Added Corporate Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250751-1001 | ONLINE | Searching... | Searching... |