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1. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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2. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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3. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
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4. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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5. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
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6. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
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7. 
Cover image for Handbook of Clinical Nutrition and Stroke
Handbook of Clinical Nutrition and Stroke
Author 
Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-380-0
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8. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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9. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332299.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7522-4
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10. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333250.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-29642-0
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11. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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12. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332207.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7104-2
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13. 
Cover image for Hidden Hunger
Hidden Hunger
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333781.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33950-9
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14. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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15. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
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16. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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17. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336562.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0660-2
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18. 
Cover image for Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336563.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0662-6
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19. 
Cover image for Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336565.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0691-6
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20. 
Cover image for Der verborgene Hunger Satt sein ist nicht genug
Der verborgene Hunger Satt sein ist nicht genug
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2953-7
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21. 
Cover image for Iron Deficiency and Overload From Basic Biology to Clinical Medicine
Iron Deficiency and Overload From Basic Biology to Clinical Medicine
Author 
Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-462-9
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