Search Results for Food handling.

4 Results Found

0000DEFAULT

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}