Search Results for Chemistry, Organic

11 Results Found

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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges

Author

Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-18191-8

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Interdisciplinary Approaches to Food Digestion

Author

Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-03901-1

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Antibiotic Discovery and Development

Author

Dougherty, Thomas J. editor. Pucci, Michael J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1400-1

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Wörterbuch Labor Laboratory Dictionary Deutsch/Englisch - English/German

Author

Cole, Theodor C.H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88580-1

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Physikalische Chemie und Biophysik

Author

Adam, Gerold. author. Läuger, Peter. author. Stark, Günther. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00424-7

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Molecular Microbiology of Heavy Metals

Author

Nies, Dietrich H. editor. Silver, Simon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69771-8

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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31286-2

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Single Molecule Chemistry and Physics An Introduction

Author

Bai, Chunli. author. Wang, Chen. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-39502-7

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Wörterbuch Labor Deutsch/Englisch - English/German

Author

Cole, Theodor C. H. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b137081

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10.

Lectures in Astrobiology Volume I

Author

Gargaud, Muriel. editor. Barbier, Bernard. editor. Martin, Hervé. editor. Reisse, Jacques. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/b10889

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11.

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author

Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28801-5

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