Search Results for Food

6 Results Found

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Environmental Change and Food Security in China

Author

Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-9180-3

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Crop Biosecurity Assuring our Global Food Supply

Author

Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8476-8

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The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8932-9

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Online Library~1

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Recent Advances in Stored Product Protection

Author

Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-56125-6

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Genetics and Genomics of Cotton

Author

Paterson, Andrew H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-70810-2

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Genetics and Genomics of Soybean

Author

Stacey, Gary. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-72299-3

Format:

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Online Library~1

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