Search Results for Kumar, Deepak.

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Phytochemicals in food and health : perspectives for research and technological development

Author

Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.

Preferred Shelf Number

QK861 .P65 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003082125
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Biotechnical processing in the food industry : new methods, techniques, and applications

Author

Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.

Preferred Shelf Number

TP248.65 .F66 B56 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging thermal and nonthermal technologies in food processing

Author

Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.

Preferred Shelf Number

TP371.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

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