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Subject: Taste.

Author

Bartoshuk, Linda.

(1)

Beauchamp, Gary K.

(1)

Bradley, Robert M. (Robert Martin), 1939-

(1)

Carterette, Edward C.

(1)

Cengiz, Abdurrahman Buğra

(1)

Chen, Jianshe, 1961- editor.

(1)

Doty, Richard L.

(1)

Engelen, Lina, editor.

(1)

Finger, Thomas E., ed.

(1)

Friedman, Morton P.

(1)

Le Coutre, Johannes.

(1)

Montmayeur, Jean-Pierre.

(1)

Restrepo, Diego, ed.

(1)

Roberts, Deborah D., 1969-

(1)

Silver, Wayne L., ed.

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

Tepper, Beverly J., editor.

(1)

Toko, Kiyoshi, 1953- editor.

(1)

Wiley InterScience (Online service)

(1)

Yalçınkaya, Esin.

(1)

Yeomans, Martin, editor.

(1)

Language

(10)

(1)

Publication Date

-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(5)

Chemical senses.

(2)

(2)

(1)

Aufsatzsammlung.

(1)

Chemical detectors.

(1)

(1)

Chemoreceptors -- physiology.

(1)

Chemoreceptors.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Eating -- physiology.

(1)

Food -- Fat content.

(1)

(1)

Food preferences.

(1)

(1)

Geschmackssinn.

(1)

(1)

(1)

Kimyasal reseptörler.

(1)

(1)

Kulak-Burun-Boğaz Bilimi

(1)

Lipids in human nutrition.

(1)

(1)

Olfactory Receptor Neurons.

(1)

Otolaryngology.

(1)

Perception -- physiology.

(1)

(1)

(1)

Smell -- physiology.

(1)

Smell disorders.

(1)

Solitary nucleus.

(1)

TAT CİSİMCİKLERİ.

(1)

(1)

Taste -- physiology.

(1)

(1)

Taste Perception -- physiology.

(1)

Taste disorders.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

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1.

Cover image for The neurobiology of taste and smell

The neurobiology of taste and smell

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Koku ve tat algısı

Koku ve tat algısı

Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Flavor, satiety and food intake

Flavor, satiety and food intake

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses

Author

Toko, Kiyoshi, 1953- editor.

Preferred Shelf Number

ONLINE(342721.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

The role of the nucleus of the solitary tract in gustatory processing

Author

Bradley, Robert M. (Robert Martin), 1939-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Flavor perception

Flavor perception

Flavor perception

Author

Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995716

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of olfaction and gustation

Handbook of olfaction and gustation

Handbook of olfaction and gustation

Author

Doty, Richard L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Tasting and smelling

Tasting and smelling

Tasting and smelling

Author

Beauchamp, Gary K. Bartoshuk, Linda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121619589

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Tasting and smelling

Tasting and smelling

Tasting and smelling

Author

Carterette, Edward C. Friedman, Morton P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121619060

Format:

Availability

Online Library~1

Available:
Copies:

1

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