Search Results for Şarap ve şarap yapımı.

Handbook of enology

Author

Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.

Preferred Shelf Number

TP548 .H36 2006 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

Villa

Author

Roberts, Nora. Atafırat, Mine.

Preferred Shelf Number

PS3568 R63 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

Mass spectrometry in grape and wine chemistry

Author

Flamini, Riccardo. Traldi, Pietro, 1948-

Preferred Shelf Number

TP548.5.A5 F46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

Biology of microorganisms on grapes, in must and in wine

Author

König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.

Preferred Shelf Number

TP548.5.A5 B56 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

Antik çağ'da bağ ve şarap

Author

Doğer, Ersin.

Preferred Shelf Number

TP 548 .D65 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

Böğürtlen şarabı

Author

Harris, Joanne. Gaspıralı, Meral.

Preferred Shelf Number

PR6058.A68828 B58 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Wine science : principles, practice, perception

Author

Jackson, Ron S.

Preferred Shelf Number

TP548 .J33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}