Search Results for Allergens -- Analysis.

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Author

Maibach, Howard I.

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Bradsher, Julia. editor.

(1)

Charlebois, Sylvain, author.

(1)

Chukwuma, Michael O.

(1)

Gurav, Shailendra S.

(1)

Hengel, Arjon J. van.

(1)

Jedrychowski, Lucjan.

(1)

Kaml, Craig. editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Manning, Louise, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Odoh, Uchenna E.

(1)

Pic�o, Yolanda.

(1)

Read, David. editor.

(1)

SpringerLink (Online service)

(1)

Weiss, Christopher. editor.

(1)

Wichers, Harry.

(1)

Wojtala, Gerald. editor.

(1)

Wong, Yiu-chung, 1961- editor.

(1)

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Subject

Aliments -- Sécurité -- Mesures.

(2)

Dermatotoxicology.

(2)

Electronic books.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Safety measures

(2)

Food -- Safety measures.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

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Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Qualité.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Allergens -- Analysis.

(1)

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

(1)

Benchmarking (Management)

(1)

(1)

Botanical chemistry.

(1)

(1)

Chimie végétale.

(1)

Food -- Microbiology.

(1)

Food -- Quality

(1)

Food -- Quality.

(1)

Food -- Risk assessment.

(1)

Food -- Toxicology

(1)

Food -- Toxicology.

(1)

Food Microbiology.

(1)

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

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Pharmacognosie.

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SOCIAL SCIENCE -- General.

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TECHNOLOGY & ENGINEERING.

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Étalonnage concurrentiel.

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Material Type

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1.

Cover image for Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

RC596 .F637 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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2.

Cover image for Pharmacognosy and phytochemistry : principles, techniques, and clinical applications

Pharmacognosy and phytochemistry : principles, techniques, and clinical applications

Pharmacognosy and phytochemistry : principles, techniques, and clinical applications

Author

Odoh, Uchenna E. Gurav, Shailendra S. Chukwuma, Michael O.

Preferred Shelf Number

RS160

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203680

Format:

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3.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

Format:

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4.

Cover image for Food and drink--good manufacturing practice : a guide to its responsible management

Food and drink--good manufacturing practice : a guide to its responsible management

Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369 .G7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494

Format:

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5.

Cover image for Food safety, risk intelligence and benchmarking

Food safety, risk intelligence and benchmarking

Food safety, risk intelligence and benchmarking

Author

Charlebois, Sylvain, author.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

Format:

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6.

Cover image for Analysis of food toxins and toxicants

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

Format:

Availability

Online Library~1

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7.

Cover image for Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional

Regulatory Foundations for the Food Protection Professional

Author

Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0650-5

Format:

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Online Library~1

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8.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

Click here to view.

Format:

Availability

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9.

Cover image for Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Author

Jedrychowski, Lucjan. Wichers, Harry.

Preferred Shelf Number

QR188 .C47 2010

Electronic Access

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Format:

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10.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

Click here to view.

Format:

Availability

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11.

Cover image for Dermatotoxicology

Dermatotoxicology

Dermatotoxicology

Author

Zhai, Hongbo. Maibach, Howard I.

Preferred Shelf Number

RL803 .D47 2004

Electronic Access

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Format:

Availability

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12.

Cover image for Dermatotoxicology

Dermatotoxicology

Dermatotoxicology

Author

Zhai, Hongbo. Maibach, Howard I.

Preferred Shelf Number

RL803 .D47 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

1

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