Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
1. 
Cover image for Alkaptonuria and Ochronosis
Alkaptonuria and Ochronosis
Author 
Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519708.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-15108-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 2
Branched Chain Amino Acids in Clinical Nutrition Volume 2
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520022.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1914-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Quantitation of amino acids and amines by chromatography methods and protocols
Quantitation of amino acids and amines by chromatography methods and protocols
Author 
Molnár-Perl, Ibolya.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444520500
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Amino acid analysis protocols
Amino acid analysis protocols
Author 
Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.
Preferred Shelf Number 
QU 60 A45 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
10. 
Cover image for Microcharacterization of proteins
Microcharacterization of proteins
Author 
Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527613960
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets