Search Results for Aromatic compounds.

1.

Bridged aromatic compounds

Author

Smith, Brandes H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123957481

Format:

Availability

Online Library~1

Available:
Copies:

2.

Aromatic C-nitroso Compounds

Author

Vančik, Hrvoj. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336217.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6337-1

Format:

Availability

Online Library~1

Available:
Copies:

3.

Reactions of aromatic compounds

Author

Taylor, R. (Roger) Ross, Sidney D. (Sidney David), 1918-2002. Williams, D. L. H. (Daniel Lyn Howell) Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444409379

Format:

Availability

Online Library~1

Available:
Copies:

4.

Handbook of biotransformations of aromatic compounds

Author

Goodwin, B. L. Goodwin, B. L. Handbook of intermediary metabolism of aromatic compounds.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Analytical chemistry of polycyclic aromatic compounds

Author

Lee, Milton L. Novotny, Milos V., 1942- Bartle, Keith D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124408401

Format:

Availability

Online Library~1

Available:
Copies:

6.

Energy transfer parameters of aromatic compounds

Author

Berlman, Isadore B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120926404

Format:

Availability

Online Library~1

Available:
Copies:

7.

Energy transfer parameters of aromatic compounds

Author

Berlman, Isadore B.

Preferred Shelf Number

QD 331 B47 1973

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Birch, reduction of aromatic compounds

Author

Akhrem, Afanasii Andreevich. Reshetova, I. G., ort. yaz. Titov, Yu A., ort. yaz. Hazzard, B. J., çev.

Preferred Shelf Number

QD 281.R4 A3713 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Bioremediation of Soils Contaminated with Aromatic Compounds

Author

Heipieper, Hermann J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-5693-2

Format:

Availability

Online Library~1

Available:
Copies:

10.

Diazo chemistry. I, Aromatic and heteroaromatic compounds

Author

Zollinger, Heinrich, 1919-2005. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527601724

Format:

Availability

Online Library~1

Available:
Copies:

11.

Organic chemistry. Volume two, Part III. Aromatic compounds. Part IV, Organophosphorus and organometallic compounds

Author

Whitmore, Frank C. (Frank Clifford), 1887-1947, author.

Preferred Shelf Number

ONLINE(312992.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpOCVE0011

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Addition reactions of aromatic compounds to multiple bonds in the presence of metal trifluoromethanesulfonates = Aromatik bileşiklerin çoklu bağlara metal triflormetansülfonatlar varlığında katılma tepkimeleri

Addition reactions of aromatic compounds to multiple bonds in the presence of metal trifluoromethanesulfonates = Aromatik bileşiklerin çoklu bağlara metal triflormetansülfonatlar varlığında katılma tepkimeleri

Author

Temelli, Barış

Preferred Shelf Number

TEZ/8522 .T464 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Cover image for Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Author

Oymael, Berrin.

Preferred Shelf Number

TEZ 8676 .O963 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Umu ve sos-kromotest sistemleriyle bazı aromatik nitro bileşiklerin mutajenitelerinin saptanması ve karşılaştırılması = The detection and comparasion on mutagenic effects of some nitro aromatic compounds by umu and sos chromotest

Umu ve sos-kromotest sistemleriyle bazı aromatik nitro bileşiklerin mutajenitelerinin saptanması ve karşılaştırılması = The detection and comparasion on mutagenic effects of some nitro aromatic compounds by umu and sos chromotest

Author

Öztürk, Kamile.

Preferred Shelf Number

TEZ 3698 .O98 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Azo and diazo chemistry; aliphatic and aromatic compounds

Author

Zollinger, Heinrich, 1919-

Preferred Shelf Number

TP 914 Z75 1961

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

Format:

Availability

Online Library~1

Available:
Copies:

17.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

Format:

Availability

Online Library~1

Available:
Copies:

18.

Heterocycles from double-functionalized arenes : transition metal catalyzed coupling reactions

Author

Wu, Xiao-Feng, author. Beller, Matthias, author. Hardacre, Chris, author. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343233.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781782623120

Format:

Availability

Online Library~1

Available:
Copies:

19.

Chemistry of pyrroles

Author

Trofimov, B. A. (Boris Aleksandrovich), author. Mikhaleva, A. I. (Al¿̐ưbina Ivanovna), author. Schmidt, Elena Yu, 1980- author. Sobenina, Lyubov N., author.

Preferred Shelf Number

ONLINE(356884.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Medicinal plants biodiversity and drugs

Author

Rai, Mahendra.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Schaum's outlines: organic chemistry

Author

Meislich, Herbert. Nechamkin, Howard, 1918- Sharefkin, Jacob, 1909- Hademenos, George J.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments

Polar microbiology the ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments

Author

Bej, Asim K. Aislabie, Jackie. Atlas, Ronald M., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

25.

Practical guide to interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Modern arene chemistry

Author

Astruc, D. (Didier) John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527601767

Format:

Availability

Online Library~1

Available:
Copies:

27.

Nucleophilic aromatic substitution of hydrogen

Author

Chupakhin, O. N. (Oleg Nikolaevich) Charushin, Valery N. Plas, H. C. van der.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121746407

Format:

Availability

Online Library~1

Available:
Copies:

28.

Polycyclic hydrocarbons and cancer. Vol. 1, Environment, chemistry, and metabolism

Author

Gelboin, Harry Victor, 1929- Ts'o, Paul O. P. (Paul On Pong), 1929-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122792014

Format:

Availability

Online Library~1

Available:
Copies:

29.

Aromatic amino acids in the brain

Author

Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470720059

Format:

Availability

Online Library~1

Available:
Copies:

30.

Handbook of fluorescence spectra of aromatic molecules

Author

Berlman, Isadore B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120926565

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}