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Chu, Yi-Fang. Institute of Food Technologists.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
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Preedy, Victor R., editor. Royal Society of Chemistry (Great Britain), publisher.
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ONLINE(343030.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734752
http://swb.eblib.com/patron/FullRecord.aspx?p=1185232
http://swb.eblib.com/patron/FullRecord.aspx?p=1185232
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Smith, Barry D. Gupta, Uma. Gupta, B. S. (Bhupendra S.)
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Nehlig, Astrid.
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ONLINE
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Gupta, B. S. (Bhupendra S.) Gupta, Uma.
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ONLINE
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