Search Results for Carbohydrates.

1.

Carbohydrates

Author

Dey, P. M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780124610125

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2.

Carbohydrates

Author

Preiss, Jack, 1932-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780080926155

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3.

Carbohydrates

Author

Osborn, Helen M. I.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123120854

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4.

Carbohydrates

Author

Dey, P. M., ed. Harborne, J. B., ed.

Preferred Shelf Number

QK 861 M47 1990

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5.

Carbohydrates

Author

Collins, P. M. ed.

Preferred Shelf Number

QD 321 C264 1987 1.K

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6.

The carbohydrates

Author

Dyke, Stanley Frederick.

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QD 321 D991 1960

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7.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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8.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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9.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

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10.

Stereochemistry of carbohydrates

Author

Stoddart, J. F.

Preferred Shelf Number

QD 321 S86 1971

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11.

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

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12.

Organic synthesis with carbohydrates

Author

Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470760321

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13.

Chemistry of the carbohydrates,

Author

Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123955395

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14.

Nondigestible carbohydrates and digestive health

Author

Paeschke, Teri M. Aimutis, William R.

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186

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15.

Carbohydrates in Sustainable Development I

Author

Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-14837-8

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16.

Carbohydrates in Sustainable Development II

Author

Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-15161-3

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17.

Carbohydrates the essential molecules of life

Author

Stick, Robert V. Williams, Spencer J.

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18.

Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

Author

Miljkovic, Momcilo. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-0-387-92265-2

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19.

Dictionary of carbohydrates with CD-ROM

Author

Collins, P. M.

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20.

Carbohydrates the sweet molecules of life

Author

Stick, Robert V.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126709605

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21.

Carbohydrates in chemistry and biology

Author

Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527618255

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22.

The Carbohydrates chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.

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ScienceDirect http://www.sciencedirect.com/science/book/9780125563017

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23.

Nucleic acids, proteins, and carbohydrates

Author

Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-

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24.

Physiological chemistry of carbohydrates in mammalss

Author

Shreeve, Walton W., 1921-

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QU 4 SHR 1974

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25.

The carbohydrates : chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, ort. yaz

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QD 321 P6243 1970 V.2KS.A

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26.

The carbohydrates; chemistry, biochemistry, physiology

Author

Pigman, William Ward, 1910- editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123957092

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27.

The Molecular Immunology of Complex Carbohydrates-3

Author

Wu, Albert M. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4419-7877-6

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28.

Food carbohydrates chemistry, physical properties, and applications

Author

Cui, Steve W.

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29.

The carbohydrates. Volume IIB chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.

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ScienceDirect http://www.sciencedirect.com/science/book/9780125563529

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30.

An introduction to the chemistry of carbohydrates

Author

Guthrie, Roy David. Honeyman, John, ort. yaz

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QD 321 G9846 1968

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31.

Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

Author

Hopwood, D. A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459
ScienceDirect http://www.sciencedirect.com/science/book/9780123745910

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32.

Thermal uses and properties of carbohydrates and lignins

Author

Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126377507

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33.

The components of life from nucleic acids to carbohydrates

Author

Rogers, Kara, editor. Gale Group.

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ONLINE(341256.1)

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Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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34.

Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

Author

Volpi, Nicola. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-60761-875-1

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35.

Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

Author

El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470988619

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36.

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/0471709085

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37.

Recognition of carbohydrates in biological systems. Part B, Specific applications

Author

Lee, Y. C. (Yuan Chuan) Lee, Reiko T.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668

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38.

Recognition of carbohydrates in biological systems. Part A, General procedures

Author

Lee, Y. C. (Yuan Chuan) Lee, Reiko T.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651

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39.

Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

Author

Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527614899

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40.

Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

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QD 1 A355 V.117

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41.

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

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QU 120 GRE 1967-70 V.2

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42.

Advances in carbohydrate chemistry and biochemistry.

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ALFABETİK V.24 1969

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http://www.sciencedirect.com/science/bookseries/00652318

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43.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

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XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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44.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

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XX(522393.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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45.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

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XX(522450.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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46.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

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XX(522452.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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47.

Carbohydrate chemistry for food scientists

Author

BeMiller, James N.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

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48.

Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

Author

Pontis, Horacio G.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128033968

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49.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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50.

Tahıl beyin

Author

Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.

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RC398.M48 P4819 2015

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51.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

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QP514 R4 2015

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52.

New Approaches to Natural Anticancer Drugs

Author

Saeidnia, Soodabeh. author. SpringerLink (Online service)

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XX(519923.1)

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https://doi.org/10.1007/978-3-319-14027-8

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53.

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

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ONLINE(341817.1)

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John Wiley http://dx.doi.org/10.1002/9781118817360

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54.

Carbohydrate chemistry : proven synthetic methods

Author

van der Marel, Gijsbert, editor. Codee, Jeroen, editor.

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ONLINE(356795.1)

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55.

Dauerhaftigkeit von Beton

Author

Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)

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ONLINE(337176.1)

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http://dx.doi.org/10.1007/978-3-642-35278-2

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56.

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

Author

Navard, Patrick. editor. SpringerLink (Online service)

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ONLINE(335294.1)

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http://dx.doi.org/10.1007/978-3-7091-0421-7

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57.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)

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ONLINE(331946.1)

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http://dx.doi.org/10.1007/978-1-4614-6096-1

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58.

Polysaccharide Based Graft Copolymers

Author

Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)

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ONLINE(334237.1)

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http://dx.doi.org/10.1007/978-3-642-36566-9

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59.

Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

Author

Harding, S. E. (Stephen E.)

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ONLINE(343080.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643
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60.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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61.

Structural glycobiology

Author

Yuriev, Elizabeth. Ramsland, Paul A.

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62.

The chemical components of tobacco and tobacco smoke

Author

Rodgman, Alan. Perfetti, Thomas Albert, 1952-

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63.

Carbohydrate chemistry. Volume 39

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

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ONLINE(343099.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173

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64.

Industrial galactomannan polysaccharides

Author

Mathur, N. K.

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65.

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

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66.

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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67.

Carbohydrate chemistry. Volume 38

Author

Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.

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ONLINE(343031.1)

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Connect to MyiLibrary resource.
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769

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68.

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

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QD321 W88 2012

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69.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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70.

Carbohydrate chemistry proven synthetic methods

Author

Kov?̀, Pavol, 1938-

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71.

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

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72.

Every molecule tells a story

Author

Cotton, Simon.

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73.

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

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74.

Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

Author

Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3381-1

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75.

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

Author

Fraser-Reid, Bert. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-3-642-22781-3

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76.

Biotechnology for Pulp and Paper Processing

Author

Bajpai, Pratima. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4614-1409-4

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77.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

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GN281 U55 2012

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78.

Cover image for Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

Author

Narain, Ravin. Wiley InterScience (Online service)

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893
John Wiley http://dx.doi.org/10.1002/9780470944349
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79.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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80.

Carbohydrate chemistry. Volume 37 chemical and biological approaches

Author

Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)

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ONLINE(342970.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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81.

Photosynthesis genetic, environmental and evolutionary aspects

Author

Stewart, Philip, 1974- Globig, Sabine, 1949-

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82.

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

Author

Wang, Perry G. He, Weixuan.

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83.

Carbohydrate recognition biological problems, methods, and applications

Author

Wang, Binghe, PhD. Boons, Geert-Jan.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118017586
MyiLibrary, Table of contents http://www.myilibrary.com?id=322788&ref=toc

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84.

Biochemistry

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Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.

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Biochemistry demystified a self-teaching guide

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Walker, Sharon, Ph. D. McMahon, David (David M.)

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86.

Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

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Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.

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87.

Analytical Techniques in Biochemistry and Molecular Biology

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Katoch, Rajan. author. SpringerLink (Online service)

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Reactivity Tuning in Oligosaccharide Assembly

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Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)

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89.

Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

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Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)

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90.

Cover image for Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

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Schneck, Emanuel. author. SpringerLink (Online service)

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91.

Carbohydrate chemistry Chemical and biological approaches

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Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

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92.

Advances in food biochemistry

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Yildiz, Fatih.

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93.

Handbook of biochemistry and molecular biology

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Lundblad, Roger L. Macdonald, Fiona.

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94.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Cho, Sungsoo. Finocchiaro, E. Terry.

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95.

Zuckersüße Chemie Kohlenhydrate & Co.

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Schwedt, Georg, 1943- Wiley InterScience (Online service)

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96.

Glycobiology

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Fukuda, Minoru, 1945-

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97.

Glycomics

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Fukuda, Minoru, 1945-

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98.

Disposable Bioreactors

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Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)

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99.

Food chemistry

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Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

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100.

The chemical components of tobacco and tobacco smoke

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Rodgman, Alan. Perfetti, Thomas Albert, 1952-

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101.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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102.

Carbohydrate-based vaccines and immunotherapies

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Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)

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103.

Carbohydrate chemistry Chemical and biological approaches

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Rauter, Amelia Pilar. Lindhorst, Thisbe K.

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104.

Bioinformatics for glycobiology and glycomics an introduction

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Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)

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105.

Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

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Hopwood, D. A.

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106.

Glycoscience and Microbial Adhesion

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Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)

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107.

Carbohydrate chemistry, biology and medical applications

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Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-

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108.

Practical guide to interpretive near-infrared spectroscopy

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Workman, Jerry. Weyer, Lois.

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109.

Methods of analysis for functional foods and nutraceuticals

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Hurst, W. Jeffrey (William Jeffrey), 1948-

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110.

Carbohydrate Chemistry and Biochemistry Structure and Mechanism

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Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.

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111.

Biochemistry

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Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

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112.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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113.

The organic chemistry of sugars

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Levy, Daniel. E. Fügedi, Peter.

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114.

The organic chemistry of sugars

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Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.

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115.

Prebiotics development & application

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Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)

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116.

Glycomics

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Fukuda, Minoru, 1945-

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117.

Glycobiology

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Fukuda, Minoru, 1945-

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118.

Functional glycomics

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Fukuda, Minoru, 1945-

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119.

Handbook of food analytical chemistry

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Wrolstad, Ronald E., 1939-, ed.

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120.

Handbook of carbohydrate engineering

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Yarema, Kevin J.

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121.

Neuroglycobiology

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Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.

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QU 75 N4945 2005

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122.

Medical herbalism : the science and practice of herbal medicine

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Hoffmann, David, 1951-

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123.

Carbohydrate-based drug discovery

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Wong, Chi-Huey. John Wiley & Sons.

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124.

Carbohydrate analysis by modern chromatography and electrophoresis

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El Rassi, Ziad.

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125.

Methods of analysis for functional foods and nutraceuticals

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Hurst, W. Jeffrey (William Jeffrey), 1948-

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126.

Soy protein products characteristics, nutritional aspects, and utilization

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Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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127.

Carbohydrate reserves in plants synthesis and regulation

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Gupta, Anil Kumar. Narinder Kaur.

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128.

Carbohydrate mimics concepts and methods

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Chapleur, Yves. John Wiley & Sons.

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129.

Enzymes for carbohydrate engineering

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Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.

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130.

Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

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El Rassi, Ziad.

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131.

Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

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Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.

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132.

Methods in carbohydrate chemistry

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Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.

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133.

Carbohydrate recognition in cellular function

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Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)

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134.

Carbohydrate chemistry monosaccharides and their oligomers

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El Khadem, Hassan Saad, 1923-

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135.

Methods in carbohydrate chemistry. Volume VIII, General methods

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BeMiller, James N. Whistler, Roy Lester.

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Cyclitols and phosphoinositides

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Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.

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137.

Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

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Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)

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138.

Refined carbohydrate foods and disease some implications of dietary fibre

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Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)

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139.

Biochemistry of the glycosidic linkage an integrated view.

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Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.

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140.

Hormonal factors in carbohydrate metabolism

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Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)

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