Search Results for Chemistry, Analytical -- methods

1.

Analytical methods in combinatorial chemistry

Author

Yan, Bing. Zhang, Bin, 1968-

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2.

Analytical methods in combinatorial chemistry

Author

Yan, Bing.

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3.

New methods of analytical chemistry

Author

Belcher, Ronald.

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QD 75 B417 1964

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4.

Analytical methods in supramolecular chemistry

Author

Schalley, Christoph A., 1968-

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627

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5.

Analytical chemistry methods and applications

Author

Trimm, Harold H. (Harold Henry), 1955-

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6.

Analytical methods in supramolecular chemistry

Author

Schalley, Christoph A., 1968- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527610273

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7.

Statistical methods in analytical chemistry

Author

Meier, Peter C., 1945- Zünd, Richard E. John Wiley & Sons, Inc.

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e-book
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226443
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99025291.html

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8.

Modern polarographic methods in analytical chemistry

Author

Bond, Alan Maxwell

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QD 115 B6 1980 1.K

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9.

Mathematical methods for physical and analytical chemistry

Author

Goodson, David Z., 1958-

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Wiley InterScience http://dx.doi.org/10.1002/9781118135204
http://site.ebrary.com/lib/alltitles/Doc?id=10515855

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10.

Analytical techniques for clinical chemistry : methods and applications

Author

Caroli, Sergio, 1943- Záray, Gyula.

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QY 90 A5321 2012

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11.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

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ONLINE(312973.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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12.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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13.

Cyclodextrins and their complexes chemistry, analytical methods, applications

Author

Dodziuk, Helena. John Wiley & Sons.

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John Wiley http://dx.doi.org/10.1002/3527608982
http://www3.interscience.wiley.com/cgi-bin/bookhome/112750133

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14.

Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods

Author

Klemm, D. Philipp, B. Heinze, Thomas, 1958- Heinze, U. Wagenknect, W.

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John Wiley http://dx.doi.org/10.1002/3527601929

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15.

Cover image for New instrumental methods in electro chemistry : theory, instrumentation, and applications to analytical and physical chemistry

New instrumental methods in electro chemistry : theory, instrumentation, and applications to analytical and physical chemistry

Author

Delahay, Paul.

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QD 115 D3723 1954

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16.

Cover image for Complexation in analytical chemistry : a guide for the critical selection of analytical methods based on complexation reactions

Complexation in analytical chemistry : a guide for the critical selection of analytical methods based on complexation reactions

Author

Ringbom, Anders Johan, 1903-

Preferred Shelf Number

QD 111 R5 1963

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17.

A laboraory manual of analytical methods of protein chemistry

Author

Alexander, Peter, 1922-

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QU 55 ALE 1960

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18.

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

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Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

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19.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

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20.

Analytical measurements in aquatic environments

Author

Namie?nik, Jacek, 1949- Szefer, Piotr.

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21.

Essential oil-bearing grasses the genus Cymbopogon

Author

Akhila, Anand.

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22.

Tea and tea products chemistry and health-promoting properties

Author

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

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23.

Drug-DNA interactions structures and spectra

Author

Nakamoto, Kazuo, 1922- Tsuboi, Masamichi, 1925- Strahan, Gary D. Wiley InterScience (Online service)

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=362144
John Wiley http://dx.doi.org/10.1002/9780470370612
MyiLibrary, Table of contents http://www.myilibrary.com?id=181450&ref=toc

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24.

New and emerging proteomic techniques

Author

Nedelkov, Dobrin. Nelson, Randall W.

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QU 25 N5314 2006

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25.

Drug discovery strategies and methods

Author

Makriyannis, Alexandros. Biegel, Diane, 1952-

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111928

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26.

A guide to protein isolation

Author

Dennison, Clive.

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QU 55 D411 2003

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27.

Taxus the genus taxus

Author

Itokawa, Hideji, 1932- Lee, Kuo-Hsiung.

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28.

The protein protocols handbook

Author

Walker, John M., 1948-, ed.

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QU 25 P9670 2002

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29.

Separation methods in drug synthesis and purification

Author

Valkó, Klára.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444500076

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30.

Introduction to biophysical methods for protein and nucleic acid research

Author

Glasel, Jay A. Deutscher, Murray P.

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ScienceDirect http://www.sciencedirect.com/science/book/9780122862304

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31.

Bioanalytical applications of enzymes

Author

Suelter, Clarence H., 1928- Kricka, Larry J., 1947-

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963
John Wiley http://dx.doi.org/10.1002/9780470110577

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