Search Results for Diet.

1.

Diet and nutrition

Author

International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.

Preferred Shelf Number

QU 145 I61 1986

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2.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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3.

Simplified diet manual

Author

Maher, Andrea K. Iowa Dietetic Association.

Preferred Shelf Number

WB 400 S5881 2012

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4.

Total Diet Studies

Author

Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(330827.1)

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http://dx.doi.org/10.1007/978-1-4419-7689-5

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5.

Diet, microbiome and health

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QP145 D54 2018

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6.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-94-007-2923-0

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7.

Atherosclerosis: Diet and Drugs

Author

Eckardstein, Arnold. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/3-540-27661-0

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8.

Nutrition and diet therapy

Author

Williams, Sue Rodwell

Preferred Shelf Number

WB 400 W727 1989 1.K

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9.

Diet, diabetes and atherosclerosis

Author

Pozza, Guido, ed.

Preferred Shelf Number

WK 810 D565 1984 1.K

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10.

Diet, inflammation, and health

Author

Hebert, James R., editor. Hofseth, Lorne J., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128221303

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11.

Diet, microbiome and health

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128114407
ScienceDirect https://www.sciencedirect.com/science/book/9780128114407

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12.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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13.

Handbook of Nutrition, Diet, and Epigenetics

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-55530-0

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14.

Diet, Nutrition, and Fetal Programming

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-60289-9

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15.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4614-7836-2

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16.

Diet and exercise in cystic fibrosis

Author

Watson, Ronald Ross. (Ronald Ross), editor.

Preferred Shelf Number

WI 820 D565 2015

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17.

Diet and exercise in cystic fibrosis

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(355626.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780128000519

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18.

Handbook of nutrition, diet and sleep

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

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http://dx.doi.org/10.3920/978-90-8686-763-9

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19.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

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http://dx.doi.org/10.1007/978-1-62703-373-2

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20.

Diet, brain, behavior : practical implications

Author

Lieberman, Harris R. Kanarek, Robin B.

Preferred Shelf Number

QP376 .D54 2012

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21.

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

Preferred Shelf Number

QP88.2 .D54 2012

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22.

Diet, nutrients, and bone health

Author

Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.

Preferred Shelf Number

QP88.2 .D54 2012

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23.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

R726.8 .D54 2011

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24.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

R726.8 .D54 2011

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25.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

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26.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

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27.

Epilepsy and the ketogenic diet

Author

Stafstrom, Carl Ernest. Rho, Jong M.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470

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28.

Diet and nutrition in oral health

Author

Palmer, Carole A.

Preferred Shelf Number

WU 113.7 P173 2003

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29.

Human diet : its origin and evolution

Author

Ungar, Peter S. Teaford, Mark Franklyn, 1951-

Preferred Shelf Number

GN799.F6 H85 2002

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30.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

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31.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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32.

Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

Author

Günther, Klaus. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-65608-2

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33.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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34.

The Mediterranean diet : an evidenced based approach

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE(355331.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078499

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35.

Immunonutrition : interactions of diet, genetics, and inflammation

Author

Aggarwal, Bharat B., 1950- editor. Heber, David, editor.

Preferred Shelf Number

QR182.2 .N86 I46 2014

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36.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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37.

Cancer Chemoprevention and Treatment by Diet Therapy

Author

Cho, William C.S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336245.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6443-9

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38.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-729-5

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39.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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40.

Endogenous toxins diet, genetics, disease and treatment

Author

O'Brien, Peter J. Bruce, W. Robert (William Robert), 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527628100

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41.

The Mediterranean diet : constituents and health promotion

Author

Matalas, Antonia-Leda.

Preferred Shelf Number

QP141 .M347 2001

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42.

Diet, nutrition, and cancer: a critical evaluation

Author

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

Preferred Shelf Number

QZ 202 D5653 1986

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43.

Nutrition and diet : in health and disease

Author

McLester, James S. Darby, William J. ort.yaz.

Preferred Shelf Number

WB 400 MCL 1953 2.K

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44.

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

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http://dx.doi.org/10.1039/9781847552495

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45.

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

Author

Reuben, David R.

Preferred Shelf Number

RM 237.6 R42 1975

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46.

The 120-year diet : how to double your vital years

Author

Walford, Roy L.

Preferred Shelf Number

RM 145 W174 1988

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47.

Women, food, and diet in the middle ages : balancing the humours

Author

Vaughan, Theresa A., 1966- author.

Preferred Shelf Number

RA778

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003709787
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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48.

Nutrition and Acne Vulgaris A Concise Guide to the Effects of Diet on Adolescent and Adult Acne

Author

AlEdani, Esraa M. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-83677-0

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49.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1414-4

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50.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1983-5

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51.

Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection

Author

Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-2681-3

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52.

Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)

Author

Hamdan, Hamdan. editor. (orcid)0000-0002-2029-6772 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-4673-6

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53.

Nutrition and diet in health : principles and applications

Author

Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003361497
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54.

Beyond a shadow of a diet : the comprehensive guide to treating binge eating disorder, emotional eating, and chronic dieting.

Author

Matz, Judith, 1958- author. Frankel, Ellen, 1961- author.

Preferred Shelf Number

RC552 .C65

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003280583
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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55.

Understanding contemporary diet culture through the lens of Lacanian psychoanalytic theory

Author

Morris, Bethany, author.

Preferred Shelf Number

RM222.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003218166
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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56.

Korean food systems : secrets of the K-diet for healthy aging

Author

Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.

Preferred Shelf Number

TX360 .K6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003275732
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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57.

Implementing the Mediterranean diet : nutrition in practice and public health

Author

Hoffman, Richard, 1957- author.

Preferred Shelf Number

RM222.2 .H64 2023 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743

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58.

Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging

Author

Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.

Preferred Shelf Number

RA645 .C34 K38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475

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59.

KETOGENIC DIET AND METABOLIC THERAPIES : expanded roles in health and disease.

Author

MASINO, SUSAN A.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3195359

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60.

A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

Author

Glynn, Maureen, 1945- author.

Preferred Shelf Number

TX661

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
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61.

Bioenhancement and fortification of foods for a healthy diet

Author

Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.

Preferred Shelf Number

TX553 .V5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
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62.

Raw veganism : the philosophy of the human diet

Author

Alvaro, Carlo, 1974- author.

Preferred Shelf Number

HV4711 .A293 2020 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003003960
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63.

Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

Author

Stanner, Sara, editor. Coe, Sarah, editor.

Preferred Shelf Number

RC667

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875

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64.

Benefits of the Mediterranean Diet in the Elderly Patient

Author

Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-78084-9

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65.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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66.

Role of the Mediterranean diet in the brain and neurodegenerative diseases

Author

Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128119594

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67.

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Author

Waly, Mostafa I. editor. Rahman, Mohammad Shafiur. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-75693-6

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68.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56440-1

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69.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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70.

Daily activities, diet and resource use at Neolithic Çatalhöyük : microstratigraphic and biomolecular evidence from middens

Author

Shillito, Lisa-Marie.

Preferred Shelf Number

GN776.32.T9 S55 2016

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71.

Staying healthy from 1 to 100 Diet and exercise current medical knowledge on how to keep healthy

Author

Mathias, Dietger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-49195-9

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72.

Mediterranean Diet Dietary Guidelines and Impact on Health and Disease

Author

Romagnolo, Donato F. editor. Selmin, Ornella I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-27969-5

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73.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

Preferred Shelf Number

ONLINE(355395.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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74.

High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption

Author

Farooqui, Akhlaq A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-15254-7

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75.

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

Author

McGrady, Benn.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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76.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

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Full text available:

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77.

Diet, exercise, and chronic disease : the biological basis of prevention

Author

Ardies, Curtis Murray, editor.

Preferred Shelf Number

RB156 .D54 2014

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78.

Diet-microbe interactions in the gut effects on human health and disease

Author

Tuohy, Kieran, editor. Del Rio, Daniele, editor.

Preferred Shelf Number

ONLINE(355623.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078253

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79.

The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

Author

Boynton, Hilary. Brackett, Mary G.

Preferred Shelf Number

WI 141 B7891 2014

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80.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

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81.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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ONLINE(332263.1)

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82.

The Mediterranean Diet A Clinician’s Guide for Patient Care

Author

Zacharias, Eric. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3326-2

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83.

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

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ONLINE

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84.

Diet of worms quality of catering in Kenyan prisons

Author

Korir, Jacqueline Cheptepkeny. Project Muse.

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ONLINE

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85.

Theology on the menu asceticism, meat and Christian diet

Author

Grumett, David. Muers, Rachel.

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ONLINE

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86.

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-8875-8

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87.

Plant secondary metabolites occurrence, structure and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
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88.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

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QK 887 P713 2006

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89.

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author

Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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90.

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

Author

Elmadfa, I., editor.

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XX(548796.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8

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91.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549037.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3

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92.

Plants diet and health : the report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
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93.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

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94.

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

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95.

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

Author

Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.

Preferred Shelf Number

WG 300 P954 2002

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96.

Diet of despair a book about eating disorders for young people and their families

Author

Paterson, Anna, 1968-

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ONLINE(368137.1)

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SAGE knowledge http://sk.sagepub.com/books/diet-of-despair

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97.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos, A.P., editor. Pavlou, K.N., editor.

Preferred Shelf Number

XX(549035.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9

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98.

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(548827.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3

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99.

Diet, demography, and disease : Changing perspectives on anemia

Author

Stuart-Macadam, Patricia, 1951- ed. Kent, Susan, 1952- ed.

Preferred Shelf Number

RA 645.I75 D54 1992

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100.

Revolution at the table : the transformation of the American diet

Author

Levenstein, Harvey A., 1938-

Preferred Shelf Number

GT 2853.U5 L48 1988

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101.

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

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102.

The vegetarian alternative : a guide to a healthful and humane diet

Author

Sussman, Victor Stephan.

Preferred Shelf Number

TX 392 S9 1978

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103.

Gourment recipes for diabetics : the international diabetic diet book

Author

Revell, Dorothy Tompkins.

Preferred Shelf Number

WK 819 REV 1971 1.K

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104.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

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105.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

Preferred Shelf Number

TX360 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
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106.

Diet and health implications for reducing chronic disease risk.

Preferred Shelf Number

QU 145 D595 1989

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107.

Role of Capsaicin in Oxidative Stress and Cancer

Author

Srivastava, Sanjay K. editor. SpringerLink (Online service)

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ONLINE(336211.1)

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http://dx.doi.org/10.1007/978-94-007-6317-3

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108.

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Author

Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-90-481-9800-9

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109.

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Author

Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-3579-0

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110.

Low and high-fat diets myths vs. reality

Author

Ferreira, Joao Eduardo. Muniz, Natalia.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615

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111.

Journal of the American dietetic association.

Author

Amer. Dietetic Ass.

Preferred Shelf Number

ALFABETİK V.14 1938

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112.

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.

Preferred Shelf Number

TX360 .G7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003594574
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113.

Nutraceuticals in respiratory and pulmonary diseases

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor

Preferred Shelf Number

RC735 .D54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003569398
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114.

Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

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115.

Exploration of the medicinal potential of kitchen ingredients

Author

Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
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116.

Serving people with food allergies : kitchen management and menu creation

Author

Schaefer, Joel J., author.

Preferred Shelf Number

RC588 .D53

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003324416
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117.

Nutraceuticals in obesity management and control

Author

Keservani, Raj K., 1981- editor Lohani, Alka, editor.

Preferred Shelf Number

RC628

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Taylor & Francis https://www.taylorfrancis.com/books/9781003557883
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118.

Mapping the holistic journey of former vegans : the polyphony within veganism

Author

Intezar, Hannah, author.

Preferred Shelf Number

TX392

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003384526
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119.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

Author

Rippe, James M.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003452607
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120.

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 1, Targeting Key Pathological Pathways

Author

Singh, Varinder, eeditor. Kumar, Amit, editor. Sood, Parul, editor.

Preferred Shelf Number

RC523

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003570356
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121.

Nutraceuticals in cardiac health management

Author

Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.

Preferred Shelf Number

RC684 .D5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003545644
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122.

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 2, Strategies to Unlock the Brain's Fortress

Author

Singh, Varinder, editor. Kumar, Amit, editor. Sood, Parul, editor.

Preferred Shelf Number

RC523

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003570585
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123.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Preferred Shelf Number

RC547

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
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124.

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

Author

Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.

Preferred Shelf Number

RC556

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003503774
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125.

Secondary metabolites and drug discovery

Author

Dar, Umar Al, editor. Shahnawaz, Mohd., editor. Singh, Neha, editor.

Preferred Shelf Number

RS164 .S43 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595

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126.

Cholesterol, lipoproteins, and cardiovascular health : separating the good (HDL), the bad (LDL), and the remnant

Author

Kontush, Anatol, author.

Preferred Shelf Number

QP752 .C5 K66 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394158393

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127.

Periparturient diseases of cattle

Author

Rana, Tanmoy, editor.

Preferred Shelf Number

SF961 .P47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204007

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128.

Chemical contaminants in foods Understanding and managing risks

Author

Theelen, Rob. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.19103/AS.2025.0158

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129.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Author

Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-75678-8

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130.

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Author

Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-76758-6

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131.

Handbook of Bariatric Nutrition

Author

Bhasker, Aparna Govil. editor. Craggs-Dino, Lillian. editor. O'Kane, Mary. editor. Jain, Vishakha. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-5099-6

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132.

Culinary Medicine for Spine and Joint Pain An Evidence-Based Approach

Author

Varlotta, Caroline. editor. Maitin, Rebecca. editor. Herrera, Joseph E. editor. Bracilovic, Ana. editor. Cooper, Grant. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-92079-0

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133.

Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians

Author

Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-87441-3

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134.

Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity

Author

Kumar Singh, Abhishek. editor. (orcid)0000-0002-3186-9898 Nand Rai, Sachchida. editor. (orcid)0000-0001-8418-9549 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-95-2790-8

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135.

Vegetable Crops

Author

Kalia, Pritam. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-8949-8

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136.

Nutrigenomics How Science Works

Author

Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-85881-9

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137.

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Author

Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-90948-1

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138.

Grapes and Health

Author

Pezzuto, John M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-96913-3

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139.

Synbiotics in metabolic disorders : mechanisms, therapeutic potential, and future perspectives

Author

Mishra, Neeraj, editor. Ashique, Sumel, editor. Farid, Arshad, editor. Garg, Ashish, editor.

Preferred Shelf Number

RC662.4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032702438
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140.

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Author

Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-75830-0

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141.

Omega-3 Fatty Acids Keys to Nutritional Health and Disease

Author

Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-84200-9

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142.

Plant-based foods and their implications in brain health

Author

Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300502
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143.

Food supplements and dietary fibers in health and disease

Author

Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003386308
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144.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
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145.

Nutraceuticals in cancer prevention, management, and treatment

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003392552
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146.

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

Author

Trivedi, Mala, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003392934
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147.

Applied veterinary clinical nutrition

Author

Fascetti, Andrea J., editor. Delaney, Sean J., editor. Larsen, Jennifer A. (Jennifer Ann), editor. Villaverde, Cecilia, editor.

Preferred Shelf Number

SF414 .A67 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375241

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148.

Complementary medicine for veterinary technicians and nurses

Author

Scanlan, Nancy, author.

Preferred Shelf Number

SF745.5 .S23 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394172047

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149.

Practical human behaviour change for the health and welfare of animals

Author

Williams, Bronwen, 1964- author.

Preferred Shelf Number

SF80 .W55 2024

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150.

Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering

Author

Fleurence, Joël, 1960- author.

Preferred Shelf Number

TP248.27 .M53

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313

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151.

Oral Bioavailability and Drug Delivery : From Basics to Advanced Concepts and Applications.

Author

Hu, Ming. Li, Xiaoling.

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RM301.6

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119660699

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152.

Child and adolescent obesity : a practical approach to clinical weight management

Author

Stewart, Laura, 1962- editor.

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RJ102 .C45 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873

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153.

Machine Learning and Other Soft Computing Techniques: Biomedical and Related Applications

Author

Hoang Phuong, Nguyen. editor. Huyen Chau, Nguyen Thi. editor. Kreinovich, Vladik. editor. (orcid)0000-0002-1244-1650 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-63929-6

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154.

Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Author

Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)

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155.

Tackling the Obesity Crisis Beyond Failed Approaches to Lasting Solutions

Author

Benton, David. author. (orcid)0000-0002-2170-3827 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-48197-0

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156.

A Guide to Hormonal Dermatology

Author

Singh, Ramanjit. editor. Sharma, Nidhi. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-7715-4

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157.

Cereals and Nutraceuticals

Author

Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)

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158.

Nutraceuticals: A New Millennium Approach for Preventive Medicine

Author

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76481-3

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159.

Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-6341-2

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160.

Genetic improvement of Small Millets

Author

Mishra, Sweta. editor. (orcid)0000-0002-2572-3606 Kumar, Shailesh. editor. (orcid)0000-0002-7303-9489 Srivastava, R C. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-7232-6

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161.

Artificial Intelligence and Autoimmune Diseases Applications in the Diagnosis, Prognosis, and Therapeutics

Author

Raza, Khalid. editor. (orcid)0000-0002-3646-6828 Singh, Surender. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-9029-0

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162.

Molecular Mechanisms in Nutritional Epigenetics

Author

Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-54215-2

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163.

Obesity and Lung Disease A Guide to Pathophysiology, Evaluation, and Management

Author

Dixon, Anne E. editor. (orcid)0000-0002-7195-8270 Forno, Erick. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-52696-1

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164.

Nutrition and Dietary Interventions in Cancer

Author

Saeed, Rida Fatima. editor. Shaheed, Sadr ul. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-55622-7

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165.

Management of Menopause A Guide for Practitioners

Author

Garg, Ruchika. editor. (orcid)0000-0002-4416-4993 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-0239-1

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166.

Nutrition in Brain Aging and Dementia

Author

Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-4117-5

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167.

Management of Migraine Pain Emerging Opportunities and Challenges

Author

Bhatt, Shvetank. editor. (orcid)0000-0001-8696-3462 Patil, C. R. editor. (orcid)0000-0002-2336-6764 Mahindroo, Neeraj. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-4529-6

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168.

Plant-Based Therapeutics, Volume 2 The Brassicaceae Family

Author

Ross, Ivan A. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-63681-3

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169.

Plant-based foods and their implications in brain health

Author

Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.

Preferred Shelf Number

RC386.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003300502
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170.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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171.

Nutrigenomics and nutraceuticals

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor. Khairnar, Shubham J., editor. Kshirsagar, Sanjay J., editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP144 .G45

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Taylor & Francis https://www.taylorfrancis.com/books/9781003428268
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172.

Therapeutic nutrition in Ayurveda

Author

Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003345541
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173.

Cover image for Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

Machine Learning in Clinical Neuroimaging 6th International Workshop, MLCN 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8, 2023, Proceedings

Author

Abdulkadir, Ahmed. editor. Bathula, Deepti R. editor. Dvornek, Nicha C. editor. Govindarajan, Sindhuja T. editor. (orcid) Habes, Mohamad. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-44858-4

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174.

Functional Illness of the Head and Neck

Author

Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-12998-8

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175.

Microbiome in Gastrointestinal Cancer

Author

Yu, Jun. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-4492-5

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176.

Oral Submucous Fibrosis A Guide to Diagnosis and Management

Author

Warnakulasuriya, Saman. editor. Ranganathan, Kannan. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-12855-4

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177.

Chronic Illness Care Principles and Practice

Author

Daaleman, Timothy P. editor. Helton, Margaret R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-29171-5

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178.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-26681-2

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179.

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

Author

Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-0677-2

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180.

CT Colonography for Radiographers A Guide to Performance and Image Interpretation

Author

Bortz, Joel H. editor. Ramlaul, Aarthi. editor. Munro, Leonie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-30866-6

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181.

Role of Herbal Medicines Management of Lifestyle Diseases

Author

Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-7703-1

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182.

Metabolic Syndrome A Comprehensive Textbook

Author

Ahima, Rexford S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-40116-9

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183.

Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 Neuroimmunology and Neurogenetics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-14732-6

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184.

Society 5.0 Cyber-Solutions for Human-Centric Technologies

Author

Kravets, Alla G. editor. (orcid)0000-0003-1675-8652 Bolshakov, Alexander A. editor. Shcherbakov, Maxim V. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-35875-3

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185.

Pharmacoresistance in Epilepsy From Genes and Molecules to Promising Therapies

Author

Rocha, Luisa L. editor. Lazarowski, Alberto. editor. Cavalheiro, Esper A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-36526-3

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186.

Ancient and traditional foods, plants, herbs and spices used in cancer

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
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187.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

Author

Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003325642
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188.

Food ethics : the basics

Author

Sandler, Ronald L., author.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003285151
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189.

Veganism and eating disorder recovery

Author

Friedman, Jenn, author.

Preferred Shelf Number

RC552 .E18

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Taylor & Francis https://www.taylorfrancis.com/books/9781003310617
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190.

The metabolic syndrome : dietary supplements and food ingredients

Author

Kumar, Sandeep (Medical scientist), editor.

Preferred Shelf Number

RC662.4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003329732
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191.

Applications of functional foods and nutraceuticals for chronic diseases

Author

Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220053
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192.

Ancient and traditional foods, plants, herbs and spices used in diabetes

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC661 .H4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220930
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193.

Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC684 .D5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220329
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194.

Cover image for ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

Author

Brooks, Anthony L. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-28993-4

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195.

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

Author

Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-39141-5

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196.

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Author

Kramer, Michael S. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-46022-7

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197.

Science and Innovations for Food Systems Transformation

Author

von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-15703-5

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198.

Neuroimmune Interactions in Pain Mechanisms and Therapeutics

Author

Ji, Ru-Rong. editor. Cheng, Jianguo. editor. Ji, Jasmine. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-29231-6

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199.

Biomarkers in Diabetes

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-08014-2

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200.

Brain-Iron Cross Talk

Author

Mohamed, Wael. editor. Brogazzi, Nicola Luigi. editor. Kostrzewa, Richard M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-7327-7

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201.

Advances in Diabetes Research and Management

Author

Noor, Rana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-0027-3

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202.

GeNeDis 2022 Molecular, Chemical, and Cellular Biology

Author

Vlamos, Panagiotis. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-31978-5

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203.

Arterial Chemoreceptors Mal(adaptive) Responses: O2 Dependent and Independent Mechanisms

Author

Conde, Sílvia V. editor. Iturriaga, Rodrigo. editor. del Rio, Rodrigo. editor. Gauda, Estelle. editor. Monteiro, Emília C. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-32371-3

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204.

Baobab The Hadza of Tanzania and the Baobab as Humanity's Tree of Life

Author

Rashford, John. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26470-2

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205.

American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

Author

Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-08419-5

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206.

Obesity in the 21st Century

Author

Poulos, Alfred. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-39168-2

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207.

Mineral Biofortification in Crop Plants for Ensuring Food Security

Author

Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-4090-5

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208.

Cancer Health Disparities From Determinants of Disparities to Solutions for Equity

Author

Hughes Halbert, PhD, Chanita. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-37638-2

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209.

The Aquatic World of Penguins Biology of Fish-Birds

Author

Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-33990-5

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210.

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-4150-4

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211.

Sustainable swine nutrition

Author

Chiba, Lee, editor.

Preferred Shelf Number

SF396.5 .S87 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998

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212.

Molecular mechanisms of functional food

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.

Preferred Shelf Number

QP144 .F85 M65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055

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213.

A companion to biological anthropology

Author

Larsen, Clark Spencer, editor.

Preferred Shelf Number

GN60 .C62 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119828075

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214.

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

Preferred Shelf Number

RM217 .N738 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

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215.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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216.

Eating Disorders

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16691-4

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217.

Sleepless and Sleepy 50 Challenging Sleep Medicine Cases

Author

Rodriguez, Alcibiades J. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-18374-4

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218.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-27848-8

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219.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-0534-8

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220.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-24663-0

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221.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-662-67540-3

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222.

Management of Chronic Kidney Disease A Clinician's Guide

Author

Arıcı, Mustafa. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-42045-0

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223.

Long Life Strategy A Guide for Living a Longer, Healthier, and More Fulfilling life

Author

Caplan, Ronald M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-44518-7

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224.

Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-08392-1

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225.

COVID-19 and Sleep: A Global Outlook

Author

BaHammam, Ahmed. editor. Pandi-Perumal, S. R. editor. Jahrami, Haitham. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-0240-8

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226.

Meat Less: The Next Food Revolution

Author

McClements, David Julian. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-23961-8

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227.

Owl Monkeys Biology, Adaptive Radiation, and Behavioral Ecology of the Only Nocturnal Primate in the Americas

Author

Fernandez-Duque, Eduardo. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-13555-2

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228.

Biology of Women's Heart Health

Author

Kirshenbaum, Lorrie. editor. Rabinovich-Nikitin, Inna. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-39928-2

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229.

HERBAL MEDICINE APPLICATIONS FOR POLYCYSTIC OVARIAN SYNDROME.

Author

Ahmad, Younis.

Preferred Shelf Number

RG480 .S7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003344728
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230.

Ancient and traditional foods, plants, herbs and spices used in cancer

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC271 .D52

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Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
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231.

The rhetorical construction of vegetarianism

Author

Hanganu-Bresch, Cristina, editor.

Preferred Shelf Number

TX392

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Taylor & Francis https://www.taylorfrancis.com/books/9781003039013
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232.

Nutrition and integrative medicine for clinicians. volume two

Author

Bakhru, Aruna, editor.

Preferred Shelf Number

RM217 .N742 2023 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003365839
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233.

Outpatient Nutrition Care : GI, Metabolic, and Home Nutrition Support

Author

Ireton-Jones, Carol S., editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9780429322570
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234.

Transforming food environments

Author

Evans, C. E. L. (Charlotte E. L.), editor.

Preferred Shelf Number

TX357

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Taylor & Francis https://www.taylorfrancis.com/books/9781003043720
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235.

Food and lifestyle in health and disease

Author

Pham-Huy, Chuong, author. Pham Huy, Bruno, author.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003220817
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236.

Optimizing Metabolic Status for the Hospitalized Patient : The Role of Macro- and Micronutrition on Disease Management.

Author

Rothkopf, Michael M. Johnson, Jennifer C.

Preferred Shelf Number

RM216

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Taylor & Francis https://www.taylorfrancis.com/books/9780429465529
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237.

Nutritional and integrative strategies in cardiovascular medicine

Author

Sinatra, Stephen T., editor. Houston, Mark C., editor.

Preferred Shelf Number

RC671

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Taylor & Francis https://www.taylorfrancis.com/books/9781003137849
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238.

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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239.

Functional foods and nutraceuticals in metabolic and non-communicable diseases

Author

Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128198155

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240.

Principles in microbiome engineering

Author

Chang, Matthew W., editor.

Preferred Shelf Number

TP248.27 .M53 P75 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825462

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241.

Probiotics in the prevention and management of human diseases : a scientific perspective

Author

Dwivedi, Mitesh Kumar, editor. Amaresan, N., editor. Sankaranarayanan, A., editor. Kemp, Helen, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128237335

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242.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

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243.

Nutraceuticals and health care

Author

Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323897792

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244.

Food and mental health : a guide for health professionals

Author

Hughes, Gerrie, author.

Preferred Shelf Number

RC455.4 .N8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003172161
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245.

Cooking for health and disease prevention

Author

Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
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246.

Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

Author

Heber, David, editor. Li, Zhaoping, 1962- editor. Go, Vay Liang W., editor.

Preferred Shelf Number

RC271 .D52 N88 2022

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Taylor & Francis https://www.taylorfrancis.com/books/9780429317385
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247.

Clinical dilemmas in diabetes

Author

Vella, Adrian, editor.

Preferred Shelf Number

RC660.4 .C4635 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119603207

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248.

Drug transporters : molecular characterization and role in drug disposition

Author

You, Guofeng, editor. Morris, Marilyn Emily, editor.

Preferred Shelf Number

QH601 .D78 2022 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119739883

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249.

The bowhead whale : balaena mysticetus : biology and human interactions

Author

George, J. C. Thewissen, J. G. M.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128189696

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250.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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251.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

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252.

Galapagos giant tortoises

Author

Gibbs, James P. Cayot, Linda J. Aguilera, Washington Tapia.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128175545

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253.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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254.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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255.

Controlling high blood through nutrition, nutritional supplements, lifestyle, and drugs

Author

Houston, Mark C., author. Bell, Lee (Holistic nutritionist), author.

Preferred Shelf Number

RC685 .H8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003129196
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256.

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

Author

Giri, Apurba.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
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257.

Epilepsy

Author

Cascino, Gregory, editor. Sirven, Joseph I., editor. Tatum, William O., IV, editor.

Preferred Shelf Number

RC372.3 .E65 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431893

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258.

The ADA practical guide to dental implants

Author

Massa, Luigi O., author. Von Fraunhofer, J. A. (Joseph Anthony), author. American Dental Association, issuing body.

Preferred Shelf Number

RK667 .I45 M3773 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119630678

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259.

Smart healthcare system design : security and privacy aspects

Author

Islam, SK Hafizul, editor. Samanta, Debabrata, 1987- editor.

Preferred Shelf Number

R859.7 .A78

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792253

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260.

Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

Author

Duttaroy, Asim K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128224052

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261.

Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

Author

Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.

Preferred Shelf Number

RC522 .A58 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429319310
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262.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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263.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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264.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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265.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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266.

Nutrition : maintaining and improving health

Author

Webb, Geoffrey P., author.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
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267.

Diyet psikolojisi : the psychology of dieting

Author

Ogden, Jane. Ogden, Jane Turgut, çeviren Rana

Preferred Shelf Number

RJ206 O33 2020

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268.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136

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269.

The Wiley Blackwell companion to religion and materiality

Author

Narayanan, Vasudha, editor.

Preferred Shelf Number

BR65 .C8 W55 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118660072

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270.

Cardiovascular prevention and rehabilitation in practice

Author

Jones, Jennifer (Reader in physiotherapy), editor. Buckley, John (Exercise physiologist), editor. Furze, Gill, editor. Sheppard, Gail, (Senior lecturer in health promotion/public health), editor.

Preferred Shelf Number

RC667

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071006

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271.

Fish behavior. 2, Ethophysiology

Author

Bruslé, Jacques. Quignard, Jean-Pierre.

Preferred Shelf Number

QL639.3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119722274

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272.

Personalized nutrition as medical therapy for high-risk diseases

Author

Maulik, Nilanjana.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315112374
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273.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

RJ53 .D53 C58 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205

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274.

Aristo diyeti ile yeni yaşam

Author

Ateşsaçan, Gönül .

Preferred Shelf Number

QT235 A84 2019

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275.

Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

Author

Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.

Preferred Shelf Number

RC523

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752

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276.

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

Author

Hayes, Maria, editor.

Preferred Shelf Number

QP551

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332

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277.

Advances in integrative dermatology

Author

França, Katlein, editor. Lotti, T. M. (Torello M.), 1953- editor.

Preferred Shelf Number

RL74 .A38 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476009

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278.

Whole grains and their bioactives : composition and health

Author

Johnson, Jodee, editor. Wallace, Taylor C., editor.

Preferred Shelf Number

QK861 .W56 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486

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279.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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280.

Food and health : actor strategies in information and communication

Author

Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.

Preferred Shelf Number

HD30.3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252

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281.

Turbo detoks

Author

Villa, Umay.

Preferred Shelf Number

RA784.5 V56 2016

Format:

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282.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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283.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

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284.

Role of nutraceuticals in cancer chemosensitization

Author

Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128123737

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285.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

Format:

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286.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

RM217.2 T44 2018

Format:

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287.

HIV/AIDS : oxidative stress and dietary antioxidants

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128098530
ScienceDirect https://www.sciencedirect.com/science/book/9780128098530

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288.

Translational toxicology and therapeutics : windows of developmental susceptibility in reproduction and cancer

Author

Waters, Michael D., author. Hughes, Claude L., 1951- author.

Preferred Shelf Number

RA1211

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119023647

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Copies:

289.

Aquaculture in China : success stories and modern trends

Author

Gui, Jianfang, editor. Tang, Qisheng, editor. Li, Zhongjie, 1957- editor. Liu, Jiashou, editor. De Silva, Sena S., editor.

Preferred Shelf Number

SH105 .A68 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759

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290.

The American Cancer Society's principles of oncology

Author

American Cancer Society, editor.

Preferred Shelf Number

RC261

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468868

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291.

Alkali diyet

Author

Çoruhlu, Ayşegül, author.

Preferred Shelf Number

RC630 C671 2018

Format:

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Beytepe Library~1

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292.

Advanced nutrition and dietetics in obesity

Author

Hankey, Catherine, editor.

Preferred Shelf Number

RA645 .O23 A38 2018 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991

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293.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128115176

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294.

Nutritional modulators of pain in the aging population

Author

Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128051863

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295.

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

Author

Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128103876

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296.

Gastrointestinal tissue : oxidative stress and dietary antioxidants

Author

Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053775

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297.

Vegetarian and plant-based diets in health and disease prevention

Author

Mariotti, François, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039687

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298.

Yogurt in health and disease prevention

Author

Shah, Nagendra P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128051344

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299.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052983

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300.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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