Search Results for Drying.

1.

Freeze-drying

Author

Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)

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2.

Industrial drying

Author

Williams-Gardner, Aelwyn.

Preferred Shelf Number

TP 363 W56 1971

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3.

Timber drying manual

Author

Pratt, G. H. Maun, K. W. (Keith W.) Coday, A. E.

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TS837 P721 2011

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4.

Advanced drying technologies

Author

Kudra, Tadeusz Mujumdar, A. S.

Preferred Shelf Number

TP363 .K755 2009

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5.

Advanced drying technologies

Author

Kudra, Tadeusz, 1945- Mujumdar, A. S.

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6.

Advances in drying

Author

Mujumdar, Arun S., ed.

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TP 363 A28 1980 V.1

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7.

Handbook of industrial drying

Author

Mujumdar, Arun S., editor.

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ONLINE(356636.1)

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8.

Handbook of industrial drying

Author

Mujumdar, A. S.

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9.

Handbook of industrial drying

Author

Mujumdar, Arun S.

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TP363 H275 2007

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10.

Fundamentals of freeza-drying

Author

Mellor, J. D.

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TP 371.5 M44 1978

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11.

Drying of Porous Materials

Author

Kowalski, Stefan Jan. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4020-5480-8

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12.

Drying phenomena : theory and applications

Author

Dinçer, İbrahim, 1964- author. Zamfirescu, Calin, author.

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TP363 D48 2016

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13.

Drying in the process industry

Author

Land, C. M. van't, 1937- Wiley InterScience (Online service)

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14.

CRC freeze-drying of foods

Author

King, Cary Judson, 1934-

Preferred Shelf Number

TP 493.5 K55 1971

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15.

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

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16.

Modern drying technology. Volume 4, Energy savings

Author

Tsotsas, Evangelos. Mujumdar, A. S.

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Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631681
Wiley InterScience http://dx.doi.org/10.1002/9783527631681

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17.

Modern drying technology. Volume 2, Experimental techniques

Author

Tsotsas, Evangelos. Mujumdar, Arun S.

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ONLINE

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=700850
John Wiley http://dx.doi.org/10.1002/9783527631643
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18.

Coating and drying defects troubleshooting operating problems

Author

Gutoff, Edgar B. Cohen, Edward D. Kheboian, Gerald I.

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John Wiley http://dx.doi.org/10.1002/0470044136
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19.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

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20.

Fish drying and smoking : production and quality

Author

Doe, Peter E., ed.

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SH 336.D7 F57 1998

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21.

Drying of solids in the chemical industry

Author

Nonhebel, Gordon. Moss, A. H., ort. yaz.

Preferred Shelf Number

TP 363 N57 1971

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22.

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

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XX(522400.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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23.

Transport Phenomena and Drying of Solids and Particulate Materials

Author

Delgado, J.M.P.Q. editor. Barbosa de Lima, A.G. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-04054-7

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24.

Drying and Wetting of Building Materials and Components

Author

Delgado, J.M.P.Q. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-04531-3

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25.

Modern drying technology. v. 3, Product quality and formulation

Author

Tsotsas, Evangelos. Mujumdar, A. S.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399447

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26.

Freeze drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

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27.

Modern drying technology. Volume 1, Computational tools at different scales

Author

Tsotsas, Evangelos. Mujumdar, Arun S.

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28.

Freeze-drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

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29.

Cover image for Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Farklı irmik randımanları ve kurutma sıcaklıklarının makarna kalitesi üzerine etkileri = The effects of different semolina yields and drying temperatures on the quality of pasta products

Author

Güler, Şahin.

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TEZ 4415 .G85 1999

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30.

Cover image for Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying

Elma ve mantarın ozmotik dehidrasyonu ve bu işlemin kurutma üzerine etkileri = Osmotic dehydration of apple and mushroom and its effect on drying

Author

Gündüz, Yasemin.

Preferred Shelf Number

TEZ 3839 .G86 1998

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31.

Cover image for Güneş enerjili dolap-türü kurutucunun ısıl performansı ve kurutma karakteristiklerinin bulunması ve hava ısıtıcı bölümünün günlük veriminin iyileştirilme çalışmaları = Determination of thermal performance and drying characteristics of a cabinet-type solar dryer and improvement studies of daily efficiency of its air-heater section

Güneş enerjili dolap-türü kurutucunun ısıl performansı ve kurutma karakteristiklerinin bulunması ve hava ısıtıcı bölümünün günlük veriminin iyileştirilme çalışmaları = Determination of thermal performance and drying characteristics of a cabinet-type solar dryer and improvement studies of daily efficiency of its air-heater section

Author

Köse, Kadir Önder.

Preferred Shelf Number

TEZ 3704 .K67 1997

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32.

Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.

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ONLINE

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http://ebook.rsc.org/?DOI=10.1039/9781847557704

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33.

Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.

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ONLINE(344014.1)

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34.

Product quality and formulation

Author

Tsotsas, Evangelos. Mujumdar, Arun S. Wiley InterScience (Online service)

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35.

Cover image for Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Author

Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.

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XX(520799.1)

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https://doi.org/10.1007/978-3-031-23480-4

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36.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

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XX(522492.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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37.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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38.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

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XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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39.

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

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XX(522379.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

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40.

Insect collection and identification : techniques for the field and laboratory.

Author

Gibb, Timothy J., author. Oseto, Christian.

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XX(522373.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128165706

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41.

Adsorption-dryers for divided solids

Author

Duroudier, Jean-Paul, author.

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ScienceDirect https://www.sciencedirect.com/science/book/9781785481796

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42.

Progress in organic and physical chemistry structures and mechanisms

Author

Goloshchapov, Alexander N. Zaikov, G. E. (Gennadi? Efremovich), 1935- Lobanov, Anton V.

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43.

Advanced process control and simulation for chemical engineers

Author

Gilani, Hossein G. Samper, Katia G. Haghi, Reza K.

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44.

Chemistry and physics of modern materials : processing, production and applications

Author

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

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45.

Water transport in brick, stone and concrete

Author

Hall, Christopher. Hoff, William D.

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46.

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

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John Wiley http://dx.doi.org/10.1002/9781118307397
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47.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

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48.

Gas dehydration field manual

Author

Stewart, Maurice. Arnold, Ken, 1942-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781856179805

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49.

Pharmaceutical process scale-up

Author

Levin, Michael, 1946-

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50.

Pharmaceutical process engineering

Author

Hickey, Anthony J., 1955- Ganderton, David.

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51.

Advances in food dehydration

Author

Ratti, Cristina.

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52.

Environmentally degradable materials based on multicomponent polymeric systems

Author

Vasile, Cornelia, 1942- Zaikov, G. E. (Gennadi? Efremovich), 1935-

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53.

Handbook of cryo-preparation methods for electron microscopy

Author

Cavalier, Annie. Spehner, Daniele. Humbel, Bruno M.

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54.

Protein formulation and delivery

Author

McNally, Eugene J., 1961- Hastedt, Jayne E.

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55.

AIChE equipment testing procedure continuous direct-heat rotary dryers : a guide to performance evaluation

Author

American Institute of Chemical Engineers. Equipment Testing Procedures Committee. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470924778
http://site.ebrary.com/lib/alltitles/Doc?id=10412519

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56.

Spray dryers a guide to performance evaluation

Author

American Institute of Chemical Engineers. Equipment Testing Procedures Committee.

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ONLINE

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Access restricted to McGill users
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57.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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58.

Solar energy : the state of the art : ISES position papers

Author

Gordon, Jeffrey, ed. International Solar Energy Society.

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TJ 810.7 S64 2001

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59.

Reactions and synthesis in surfactant systems

Author

Texter, J. (John)

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60.

Osmotic dehydration & vacuum impregnation applications in food industries

Author

Fito Maupoei, Pedro.

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61.

Lyophilization introduction and basic principles

Author

Jennings, Thomas A.

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62.

Cryopreservation applications in pharmaceuticals and biotechnology

Author

Avis, Kenneth E., 1918- Wagner, Carmen M.

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63.

Gefriertrocknen

Author

Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527624409

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64.

The frozen cell

Author

Symposium on the Frozen Cell (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470719732

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