Search Results for Emulsions.

1.

Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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2.

Emulsions science

Author

Sherman, Philip.

Preferred Shelf Number

TP 156.E6 S48 1968

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3.

Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

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4.

Intravenous Lipid Emulsions

Author

Calder, P.C.

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ONLINE(324461.1)

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http://www.karger.com/?ISBN=978-3-318-02752-5

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5.

Nuclear research emulsions

Author

Barkas, Walter H.

Preferred Shelf Number

TR 210 B27 1963-

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6.

Pharmaceutical emulsions and suspensions

Author

Nielloud, Franȯise. Marti-Mestres, Gilberte.

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7.

Emulsions and emulsion stability

Author

Sjb̲lom, Johan, 1953-

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8.

Emulsions, latices and dispersions

Author

Becher, Paul, ed. Yudenfreund, Marvin N., ed.

Preferred Shelf Number

QD 549 E49 1978 1.K

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9.

Emulsions : theory and practice

Author

Becher, Paul, 1918-

Preferred Shelf Number

QC 183 B38 1965

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10.

Rheology of emulsions : electrohydrodynamics principles

Author

Spasic, Aleksandar M., editor.

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ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366

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11.

Boiling Heat Transfer in Dilute Emulsions

Author

Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)

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ONLINE(331550.1)

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http://dx.doi.org/10.1007/978-1-4614-4621-7

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12.

Multiple emulsions technology and applications

Author

Aserin, Abraham. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264

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13.

Food emulsions principles, practices, and techniques

Author

McClements, D. J.

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14.

Emulsions structure, stability and interactions

Author

Petsev, D. N. (Dimiter Nikolov), 1962-

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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995

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15.

Formulation technology emulsions, suspensions, solid forms

Author

Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html

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16.

Food emulsions : principles, practice, and techniques

Author

McClements, David Julian.

Preferred Shelf Number

TP 156.E6 M33 1999

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17.

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

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TP 156.E6 A38 1988

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18.

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/3-540-29087-7

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19.

Emulsions, foams, and suspensions fundamentals and applications

Author

Schramm, Laurier Lincoln. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/3527606750
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20.

Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound

Author

Dukhin, Andrei S., author. Goetz, Philip J., author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444639080

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21.

Particle-stabilized emulsions and colloids formation and applications

Author

Ngai, To. Bon, Stefan Antonius Franciscus.

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ONLINE(343212.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620143

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22.

Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils

Author

Mahadevan, Erode G.

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ONLINE

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Connect to MyiLibrary resource.
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527645688
John Wiley http://dx.doi.org/10.1002/9783527645688
Books24x7 http://www.books24x7.com/marc.asp?bookid=52649

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23.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Author

Herrera, Maria Lidia. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4614-3256-2

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24.

Emulsions and oil treating equipment selection, sizing and troubleshooting

Author

Stewart, Maurice. Arnold, Ken, 1942-

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ScienceDirect http://www.sciencedirect.com/science/book/9780750689700

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25.

Stable gas-in-liquid emulsions production in natural waters and artificial media

Author

D'Arrigo, Joseph S.

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ScienceDirect http://www.sciencedirect.com/science/book/9780444514820

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26.

Studies on the formulation and stability of intravenous lipid emulsions

Author

Nasırıdeen, Sariata.

Preferred Shelf Number

TEZ/QV 744 N254 1997

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27.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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28.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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29.

Sugar esters microemulsions

Author

FANUN, MONZER.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531

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30.

Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Author

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

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XX(520080.1)

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https://doi.org/10.1007/978-3-662-45013-0

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31.

Emulsion formation and stability

Author

Tadros, Tharwat F., 1937-

Preferred Shelf Number

TP156.E6 E58 2013

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32.

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos. Rhoades, Jonathan.

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33.

Emulsion formation and stability

Author

Tadros, Th. F., editor of compilation.

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Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527647941
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527647941

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34.

Handbook of hydraulic fluid technology

Author

Totten, George E. Negri, Victor J. de.

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35.

Drug delivery systems

Author

Ranade, Vasant V. Cannon, John B.

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36.

Surfactants in tribology. Volume 2

Author

Biresaw, Girma, 1948- Mittal, K. L., 1945-

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37.

Colloids in drug delivery

Author

Fanun, Monzer.

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38.

Interfacial electroviscoelasticity and electrophoresis

Author

Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.

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39.

Surface and colloid chemistry principles and applications

Author

Birdi, K. S., 1934-

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40.

Emulsion science and technology

Author

Tadros, Tharwat F., 1937- Wiley InterScience (Online service)

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ONLINE

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http://onlinelibrary.wiley.com/book/10.1002/9783527626564
John Wiley http://dx.doi.org/10.1002/9783527626564

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41.

Microemulsions properties and applications

Author

Fanun, Monzer.

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42.

Microemulsions background, new concepts, applications, perspectives

Author

Stubenrauch, Cosima. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444305524

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43.

Colloids in cosmetics and personal care

Author

Tadros, Th. F. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527631131

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44.

Water-insoluble drug formulation

Author

Liu, Rong, Ph.D.

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45.

Theory and practice of contemporary pharmaceutics

Author

Ghosh, Tapash K. Jasti, Bhaskara R.

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46.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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47.

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470995747

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48.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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49.

Reactions and synthesis in surfactant systems

Author

Texter, J. (John)

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50.

Encyclopedic handbook of emulsion technology

Author

Sjb̲lom, Johan, 1953-

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51.

NAPL removal surfactants, foams, and microemulsions

Author

Fiorenza, Stephanie.

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52.

Sustained-release injectable products

Author

Senior, Judith, editor. Radomsky, Michael, editor.

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53.

Emulsifiers

Author

Stauffer, Clyde E.

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TP 455 S73 1999

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54.

Formulierungstechnik Emulsionen, Suspensionen, feste Formen

Author

Mollet, Hans. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527625703

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55.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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56.

Microemulsions theory and practice

Author

Prince, Leon M.

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ScienceDirect http://www.sciencedirect.com/science/book/9780125657501

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57.

Cover image for Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974

Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974

Author

Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126512502

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