Search Results for Extraction (Chemistry)

1.

Solvent extraction in analytical chemistry

Author

Morrison, George Harold, 1921- Freiser, Henry, ort. yaz.

Preferred Shelf Number

QD 101.2 M8345 1957

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2.

Frankincense--gum olibanum : botany, oleoresin, chemistry, extraction, utilization, propagation, biotechnology, and conservation

Author

Pullaiah, T., editor. Ratnam, K. Venkata, editor. Swamy, Mallappa Kumara, editor. Bhakshu, Lepakshi Md., editor.

Preferred Shelf Number

QK495 .B8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003348016
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3.

The analytical chemistry laboratory companion

Author

Holloway, Michael D., author.

Preferred Shelf Number

QD75.22 .H65 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394355150

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4.

Pumpkin Seed: Newer Perspectives

Author

Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-83803-3

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5.

Beta-Glucan: Sources, Properties and Applications

Author

Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-95788-8

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6.

Microbial colorants : chemistry, biosynthesis and applications

Preferred Shelf Number

TP919 .M53 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888

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7.

Rye: Processing, Nutritional Profile and Commercial Uses

Author

Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-86613-5

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8.

Biomineralization Research How Living Organisms Produce Stones

Author

Nagasawa, Hiromichi. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-95-1125-9

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9.

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

Author

Srivastav, Prem Prakash. Karunanithi, Sangeetha.

Preferred Shelf Number

TP670

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
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10.

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Author

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-59365-9

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11.

Sustainable approaches in pharmaceutical sciences

Author

Shah, Kamal, editor. Chauhan, Durgesh Nandini, editor. Chauhan, Nagendra Singh, editor.

Preferred Shelf Number

RM300 .S87 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889878

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12.

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

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13.

Plant biomass derived materials : sources, extractions, and applications

Author

Jose, Seiko, editor.

Preferred Shelf Number

TP248.2 .P53 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032

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14.

Mesoscopic thermodynamics for scientists and engineers

Author

Anisimov, M. A. (Mikhail Alekseevich), author. Longo, Thomas J., author.

Preferred Shelf Number

QC311 .A55 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241989

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15.

SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy

Author

Chavez-Gil, Tulio, author.

Preferred Shelf Number

TP156 .E8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003291244
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16.

Fig (Ficus carica): Production, Processing, and Properties

Author

Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-16493-4

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17.

Science of Rice Chemistry and Nutrition

Author

Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3224-5

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18.

PRINCIPLES OF VEGETABLE OIL EXTRACTION

Author

Vadke, Vivekanand Sadashiv.

Preferred Shelf Number

HD9490

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003309475
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19.

Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings

Author

Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-45682-4

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20.

Deep eutectic solvents in liquid-liquid extraction : correlation and molecular dynamics simulation

Author

Naik, Papu Kumar, author. Kumar, Nikhil (Researcher in chemical engineering), author. Paul, Nabendu, author. Banerjee, Tamal, author.

Preferred Shelf Number

TP247.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003231158
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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21.

Essential oils : extraction methods and applications

Author

Inamuddin, 1980- editor.

Preferred Shelf Number

TP958 .E87 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614

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22.

Handbook of ionic liquids - fundamentals, applications and sustainability.

Preferred Shelf Number

QD561 .H36 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839520

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23.

Microextraction techniques in analytical toxicology

Author

Jain, Rajeev, 1986- editor. Singh, Ritu, 1986- editor.

Preferred Shelf Number

RA1223 .E98

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003128298
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24.

Green Extraction in Separation Technology

Author

Asl, Ali Haghighi, author. Khajenoori, Maryam, author.

Preferred Shelf Number

TP156 .E8 A65 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003195771
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25.

Extraction techniques for environmental analysis

Author

Dean, John R., author.

Preferred Shelf Number

TP156 .E8 D43 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119719069

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26.

Crustal magmatic system evolution : anatomy, architecture, and physico-chemical processes

Author

Masotta, Matteo, 1984- editor. Beier, Christoph, 1977- editor. Mollo, Silvio, 1975- editor.

Preferred Shelf Number

QE461 .C88 2021

Electronic Access

https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119564485

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27.

Deep eutectic solvents : synthesis, properties, and applications

Author

Ramon, Diego J., editor Guillena, Gabriela, editor

Preferred Shelf Number

TP247.5 .D44 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527818488

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28.

Lichen-derived products : extraction and applications

Author

Yusuf, Mohd, editor.

Preferred Shelf Number

QK583 .L45 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593249

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29.

Biobased polyols for industrial polymers

Author

Kyriacos, Deny, author.

Preferred Shelf Number

TA455 .P58

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620358

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30.

Sustainable metal extraction from waste streams

Author

Chauhan, Garima.

Preferred Shelf Number

TD898.8 .M47

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527826704

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31.

Membrane processes : pervaporation, vapor permeation and membrane distillation for industrial scale separations

Author

Sridhar, Sundergopal, editor. Moulik, Siddhartha, editor.

Preferred Shelf Number

TP159 .M4 M46 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418399

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32.

Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

TP958 .E875 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392

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33.

Industrial chemistry of oxides for emerging applications

Author

Pawłowski, Lech, author. Blanchart, Philippe, author.

Preferred Shelf Number

TP245 .O9 P43 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119424079

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34.

Liquid-liquid and solid-liquid extractors

Author

Duroudier, Jean-Paul, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781785481789

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35.

Cover image for Bioinformatics and Biomedical Engineering 4th International Conference, IWBBIO 2016, Granada, Spain, April 20-22, 2016, Proceedings

Bioinformatics and Biomedical Engineering 4th International Conference, IWBBIO 2016, Granada, Spain, April 20-22, 2016, Proceedings

Author

Ortuño, Francisco. editor. (orcid)0000-0001-7424-1753 Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-31744-1

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36.

Essential Oils as Reagents in Green Chemistry

Author

Li, Ying. author. Fabiano-Tixier, Anne-Sylvie. author. Chemat, Farid. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-08449-7

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37.

A book on ion exchange, adsorption and solvent extraction

Author

Naushad, Mu. Al-Othman, Zeid A.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570690

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38.

Laboratory experiments using microwave heating

Author

Leadbeater, Nicholas E., author. McGowan, Cynthia B.

Preferred Shelf Number

QD43 .L35 2013

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39.

Introduction to natural products chemistry

Author

Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-

Preferred Shelf Number

QD415 .T5413 2012

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40.

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.

Preferred Shelf Number

TP156 .E8 E65 2012

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41.

Marine cosmesceuticals : trends and prospects

Author

Kim, Se-Kwon.

Preferred Shelf Number

QH345 .M37 2012

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42.

Marine cosmesceuticals : trends and prospects

Author

Kim, Se-Kwon.

Preferred Shelf Number

QH345 .M37 2012

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43.

Handbook of solid phase microextraction

Author

Pawliszyn, Janusz. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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44.

Industrial scale natural products extraction

Author

Bart, Hans-Jörg, 1954- Pilz, Stephan. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461

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45.

Organic chemistry : structure and mechanisms

Author

Trimm, Harold H. (Harold Henry), 1955-

Preferred Shelf Number

QD251.3 .O74 2011

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46.

Handbook of sample preparation

Author

Pawliszyn, Janusz. Lord, Heather L. (Heather Lynn)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Interscience http://dx.doi.org/10.1002/9780813823621

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47.

Analytical measurements in aquatic environments

Author

Namiesnik, Jacek, 1949- Szefer, Piotr.

Preferred Shelf Number

QH541.5 .W3 A565 2010

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48.

Ion exchange and solvent extraction : a series of advances. Volume 19

Author

Moyer, Bruce A.

Preferred Shelf Number

QD561 .S47 2010

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49.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

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50.

Extraction techniques in analytical sciences

Author

Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470682494
http://site.ebrary.com/lib/alltitles/Doc?id=10392529

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51.

Extracting bioactive compounds for food products : theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

TP371 .E98 2009

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52.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

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53.

Aluminum recycling

Author

Schlesinger, Mark., author.

Preferred Shelf Number

TD812.5 .A48 S35 2006

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54.

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

TX546 .S454 2007

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55.

Natural products isolation

Author

Sarker, Satyajit D. Latif, Zahid. Gray, Alexander I.

Preferred Shelf Number

QD415 .N355 2005

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56.

Polyurethanes as specialty chemicals : principles and applications

Author

Thomson, T. (Tim), author.

Preferred Shelf Number

TP1180 .P8 T55 2005

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57.

Solvent extraction principles and practice

Author

Rydberg, Jan.

Preferred Shelf Number

TP156 .E8 P75 2004

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58.

Extraction optimization in food engineering

Author

Liadakis, George. Tzia, Constantina.

Preferred Shelf Number

TP370.5 .E95 2003

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59.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

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60.

Ion Exchange and Solvent Extraction

Author

SenGupta, Arup K.

Preferred Shelf Number

TP156.E8 S45 2001

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61.

Extraction of metals from soils and waters

Author

Roundhill, D. Max.

Preferred Shelf Number

TD879.M47 E94 2001

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62.

Solid-phase extraction principles, techniques, and applications

Author

Simpson, Nigel J. K., 1963-

Preferred Shelf Number

QD63 .E88 S63 2000 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367802653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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63.

Applications of solid phase microextraction

Author

Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QD 63.E88 A58 1999

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64.

Solid phase microextraction : a practical guide

Author

Scheppers Wercinski, Sue Ann, 1957-

Preferred Shelf Number

QD63 .E88

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803223
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65.

Harmonization of leaching/extraction tests

Author

Sloot, H. A. van der. Heasman, L. (Leslie) Quevauviller, Ph.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444828088

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