Search Results for Food -- Fat content.

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Author

Chen, Yifan. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Hafs, Harold D.

(1)

Ko?akowska, Anna, 1938-

(1)

Kodali, Dharma R., 1951-

(1)

Le Coutre, Johannes.

(1)

(1)

Luthria, D. L. (Devanand L.)

(1)

Montmayeur, Jean-Pierre.

(1)

Mossoba, Magdi M.

(1)

Nakano, Tadashi. editor.

(1)

Preedy, Victor R., editor.

(1)

Rajah, Kanes K., editor.

(1)

Sikorski, Zdzis?aw E.

(1)

SpringerLink (Online service)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Yao, Dezhong. editor.

(1)

Zimbelman, Robert G.

(1)

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Subject

Food -- Fat content.

(6)

Trans fatty acids.

(2)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Composition.

(1)

Food -- Fat content -- Analysis.

(1)

Food industry and trade.

(1)

Food of animal origin -- Fat content.

(1)

Food preferences.

(1)

Gas chromatography.

(1)

Lipids in human nutrition.

(1)

(1)

Livestock -- Carcasses.

(1)

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

Spectrum analysis.

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Cover image for Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

Author

Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520635.1)

Electronic Access

https://doi.org/10.1007/978-3-031-43135-7

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Online Library~1

Available:
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2.

Cover image for Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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3.

Cover image for Fats in food technology

Fats in food technology

Fats in food technology

Author

Rajah, Kanes K., editor.

Preferred Shelf Number

ONLINE(341783.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118788745

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4.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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6.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Cover image for Trans fats alternatives

Trans fats alternatives

Trans fats alternatives

Author

Kodali, Dharma R., 1951- List, Gary R.

Preferred Shelf Number

ONLINE(342810.1)

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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8.

Cover image for Oil extraction and analysis critical issues and comparative studies

Oil extraction and analysis critical issues and comparative studies

Oil extraction and analysis critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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9.

Cover image for Official methods for the determination of trans fat

Official methods for the determination of trans fat

Official methods for the determination of trans fat

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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10.

Cover image for Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Author

Hafs, Harold D. Zimbelman, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

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1

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