Search Results for Food -- Quality control.

1.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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2.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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3.

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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4.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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5.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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6.

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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7.

Infrared spectroscopy for food quality analysis and control

Author

Sun, Da-Wen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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8.

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

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9.

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301083

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10.

Automation for food engineering food quality quantization and process control

Author

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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11.

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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12.

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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13.

Crisis Management in the Food and Drinks Industry A practical approach

Author

Doeg, Colin. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-28921-6

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14.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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15.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Preferred Shelf Number

XX(520654.1)

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https://doi.org/10.1007/978-3-031-24985-3

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16.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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17.

Fisheries and aquaculture : the food security of the future

Author

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

Preferred Shelf Number

XX(522465.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128210567

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18.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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19.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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20.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

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21.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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22.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

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23.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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24.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

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ONLINE

Electronic Access

Wiley Online Library

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25.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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26.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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27.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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28.

Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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ONLINE(357136.1)

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29.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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30.

Introduction to advanced food process engineering

Author

Sahu, Jatindra Kumar, editor.

Preferred Shelf Number

ONLINE(357079.1)

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31.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

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32.

Food & drink good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992

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33.

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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ONLINE

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34.

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

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35.

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

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36.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

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37.

New food product development from concept to marketplace

Author

Fuller, Gordon W.

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38.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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39.

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng.

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ONLINE

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40.

Trace elements in soils and plants

Author

Kabata-Pendias, Alina.

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41.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444328653

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42.

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

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43.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

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44.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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45.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

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46.

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

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47.

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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48.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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49.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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50.

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

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51.

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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52.

Gıda ve personel hijyeni

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP372.5 .B85 2007

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53.

Good manufacturing practices for pharmaceuticals

Author

Nally, Joseph D.

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54.

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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55.

Preventing foreign material contamination of foods

Author

Peariso, Doug. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470277713

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56.

Food quality assurance principles and practices

Author

Alli, Inteaz.

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57.

Quality assurance for the food industry a practical approach

Author

Vasconcellos, J. Andres.

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58.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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59.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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60.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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61.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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62.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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63.

Food safety the implications of change from producerism to consumerism

Author

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385074

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64.

Methods to assess quality and stability of oils and fat-containing foods

Author

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

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65.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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66.

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

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