Search Results for Food -- Storage.

1.

Food storage

Author

Cohen, George E. Levin, Carol M.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538

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2.

Food storage stability

Author

Taub, Irwin A. Singh, R. Paul.

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3.

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

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4.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

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5.

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

Preferred Shelf Number

ONLINE(355808.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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6.

Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Author

Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520459.1)

Electronic Access

https://doi.org/10.1007/978-3-031-34622-4

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7.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520612.1)

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https://doi.org/10.1007/978-3-031-43670-3

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8.

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520613.1)

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https://doi.org/10.1007/978-3-031-43688-8

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9.

Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

Author

Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.

Preferred Shelf Number

XX(520656.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25380-5

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10.

Natural remedies for pest, disease and weed control

Author

Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.

Preferred Shelf Number

XX(522370.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128193044

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11.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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12.

Oxidative stability and shelf life of foods containing oils and fats

Author

Hu, Min, editor. Jacobsen, Charlotte, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781630670566

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13.

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

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14.

Heat treatment for insect control : developments and applications

Author

Hammond, David, author.

Preferred Shelf Number

ONLINE(355474.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857097767

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15.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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16.

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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17.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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ONLINE

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18.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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19.

Shelf life assessment of food

Author

Nicoli, Maria Cristina.

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20.

Modified atmosphere and active packaging technologies

Author

Arvanitoyannis, Ioannis.

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21.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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22.

Intelligent agrifood chains and networks

Author

Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444339895
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html

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23.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Author

Yahia, Elhadi M.

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24.

Polymers for packaging and containers in food industry

Author

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

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25.

Lycopene nutritional, medicinal and therapeutic properties

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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26.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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27.

Shelf life

Author

Man, Dominic. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995068

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28.

Food shelf life stability : chemical, biochemical, and microbiological changes

Author

Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.

Preferred Shelf Number

TP 373.3 F67 2001

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29.

Food shelf life stability chemical, biochemical, and microbiological changes

Author

Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-

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30.

The stability and shelf life of food

Author

Kilcast, David, ed. Subramaniam, Persis, ed.

Preferred Shelf Number

TP 373.3 S73 2000

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31.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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