Search Results for Food Analysis -- methods

1.

Cover image for Methods in food analysis

Author

Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.

Preferred Shelf Number

RA601 .M48 2014

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2.

Food allergens : analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

RC596 .F637 2011

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3.

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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4.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

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5.

Instrumental methods in food and beverage analysis

Author

Wetzel, David L. B. Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444820181

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6.

Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

Author

Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128204771

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7.

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

Author

Quiroga, Sonia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-99462-8

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8.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

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9.

Food analysis : typical methods and the interpretation of results

Author

Woodman, A. G. (Alpheus Grant), 1873-

Preferred Shelf Number

TX541 W66 2010

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10.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

Author

International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747129

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11.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

Author

Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

Preferred Shelf Number

ONLINE(355983.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058644

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12.

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

Author

Cox, Louis Anthony. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/b136472

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13.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

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14.

Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

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15.

Methods in food analysis applied to plant products

Author

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123956293

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16.

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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17.

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Author

Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544

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ONLINE

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https://doi.org/10.1007/978-981-96-2347-1

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18.

Trends in Animal-Based Foods

Author

Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-00575-5

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19.

Application of Fluorescence Spectroscopy in Food Quality and Control

Author

Karoui, Romdhane. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-89681-1

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20.

Nanotechnology in Food Packaging

Author

Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-82399-2

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21.

Authentication of Halal Products using FTIR Spectroscopy

Author

Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-92773-7

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22.

Advancements in Voltammetry for Biosensing Applications

Author

Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-2595-6

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23.

Chemical contaminants in foods Understanding and managing risks

Author

Theelen, Rob. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.19103/AS.2025.0158

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24.

Digital agricultural ecosystem : revolutionary advancements in agriculture

Author

Singh, Kuldeep, editor. Kolar, Prasanna, editor.

Preferred Shelf Number

S493 .D54 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962

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25.

Oils and fats as raw materials for industry

Author

Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor

Preferred Shelf Number

TP670

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558

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26.

Nonthermal food processing, safety, and preservation

Author

Prakash, Anand, editor. Kuila, Arindam, editor.

Preferred Shelf Number

TP248.65 .F66 N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631

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27.

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

Author

LIU, Q.

Preferred Shelf Number

R857 .B54 P67 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080

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28.

Toxic effects of micro- and nanoplastics : environment, food and human health

Author

Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.

Preferred Shelf Number

TD427 .P62 T6853 2024 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163

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29.

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Author

Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-62612-8

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30.

Food Texturology: Measurement and Perception of Food Textural Properties

Author

Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-41900-3

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31.

Advanced Computational Approaches for Drying in Food Processing

Author

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-62550-3

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32.

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

Author

Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-0840-6

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33.

Non-invasive and Non-destructive Methods for Food Integrity

Author

Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76465-3

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34.

Cover image for Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

Author

Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-25088-0

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35.

Intelligent Computing and Communication Proceedings of 6th ICICC 2022

Author

Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-1588-0

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36.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-41459-6

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37.

Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin

Author

Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-4514-6

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38.

Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Author

Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-43940-7

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39.

Cover image for Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

Author

Quan, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9697-9

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40.

Role of microbes in industrial products and processes

Author

Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.

Preferred Shelf Number

QR53 .R65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198

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41.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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42.

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

Author

Singh, Vivek K., editor.

Preferred Shelf Number

QD96 .A8 L37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396

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43.

Fish and fisheries in estuaries : a global perspective

Author

Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.

Preferred Shelf Number

QL139 .F57 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345

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44.

Food chemistry : the role of additives, preservatives and adulteration

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TX541 .F66 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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45.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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46.

Hybrid renewable energy systems

Author

Sahoo, Umakanta, editor.

Preferred Shelf Number

TK1006 .H93 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667

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47.

Soil health series. Volume 2, Laboratory methods for soil health analysis

Author

Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.

Preferred Shelf Number

QH541.5 .S6 S648 2021 EB

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https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831

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48.

Soil health series. Volume 1, Approaches to soil health analysis

Author

Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.

Preferred Shelf Number

QH541.5 .S6 S648 2021 EB

Electronic Access

https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817

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49.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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50.

Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

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51.

Ecodesign and Ecoinnovation in the Food Industries

Author

Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.

Preferred Shelf Number

TP370.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375

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52.

Advances in food diagnostics

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

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53.

Refrigeration systems and applications

Author

Dinçer, İbrahim, 1964-

Preferred Shelf Number

TP495

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793

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54.

Bitterness : perception, chemistry and food processing

Author

Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

Preferred Shelf Number

TX546

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263

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55.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685

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56.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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57.

Molecular tools for the detection and quantification of toxigenic cyanobacteria

Author

Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.

Preferred Shelf Number

QR99.63 .M657 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169

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58.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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59.

Toward Sustainable Relations Between Agriculture and the City

Author

Soulard, Christophe-Toussaint. editor. Perrin, Coline. editor. Valette, Elodie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71037-2

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60.

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039731

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61.

Risk assessment : a practical guide to assessing operational risks

Author

Popov, Georgi (Engineer), author. Lyon, Bruce K. Hollcroft, Bruce.

Preferred Shelf Number

T10.68

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323

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62.

Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

Author

Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-43275-5

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63.

Natural UV Radiation in Enhancing Survival Value and Quality of Plants

Author

Sen Mandi, Swati. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2767-0

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64.

Competitiveness of Global Agriculture Policy Lessons for Food Security

Author

Jambor, Attila. author. Babu, Suresh. author. (orcid)0000-0002-8706-2516 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-44876-3

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65.

Plant Viruses: Evolution and Management

Author

Gaur, Rajarshi Kumar. editor. Petrov, Nikolay Manchev. editor. Patil, Basavaprabhu L. editor. Stoyanova, Mariya Ivanova. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-1406-2

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66.

Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

Author

Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16480-9

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67.

Phenomics in Crop Plants: Trends, Options and Limitations

Author

Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2226-2

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68.

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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69.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.

Preferred Shelf Number

TX548.2 .L55 U58 2014

Electronic Access

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70.

Radon, Radium, and Uranium in Drinking Water

Author

Cothern, C. Richard, author.

Preferred Shelf Number

TD427 .R3 C684 2014

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71.

Honey in traditional and modern medicine

Author

Boukraa, Laid.

Preferred Shelf Number

RM666 .H55 U84 2014

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72.

Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

Author

Redenbaugh, Keith, author. Taylor and Francis.

Preferred Shelf Number

SB349

Electronic Access

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73.

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor. of compilation.

Preferred Shelf Number

QR115 .N68 2014

Electronic Access

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74.

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

QR115 .M465 2013

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75.

PCR technology : current innovations

Author

Nolan, Tania. Bustin, Stephen A., 1954-

Preferred Shelf Number

QP606 .D46

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76.

Mathematical and statistical methods in food science and technology

Author

Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

Preferred Shelf Number

ONLINE(341539.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635

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77.

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

TX531 .F66 2012

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78.

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Preferred Shelf Number

RM301.4 .P76 2012

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79.

Handbook of vanilla science and technology

Author

Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.

Preferred Shelf Number

SB307 .V2 H36 2011 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320

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80.

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng., author.

Preferred Shelf Number

Q325.5 .L54 2011

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81.

Handbook of pesticides : methods of pesticide residues analysis

Author

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Preferred Shelf Number

TX571 .P4 H36 2010

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82.

Sensors for chemical and biological applications

Author

Ram, Manoj Kumar. Bhethanabotla, Venkat R.

Preferred Shelf Number

R857 .B54 S456 2010

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83.

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

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84.

Handbook of capillary and microchip electrophoresis and associated microtechniques

Author

Landers, James P.

Preferred Shelf Number

QP519.9 .C36 H35 2008

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85.

Handbook of food analysis instruments

Author

Otles, Semih.

Preferred Shelf Number

TX541 .H365 2008

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86.

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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87.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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88.

Neurobehavioral genetics : methods and applications

Author

Jones, Byron C. Mormede, Pierre.

Preferred Shelf Number

QP356.22 .N48 2007

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89.

Neurobehavioral genetics : methods and applications

Author

Jones, Byron C. Mormede, Pierre.

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QP356.22 .N48 2007

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90.

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

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91.

Soil sampling and methods of analysis

Author

Carter, Martin R. Gregorich, E. G.

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S593 .S7425 2007

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92.

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

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QP752 .F35 F38 2007

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93.

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

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94.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

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ONLINE

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95.

Handbook of lubrication and tribology. Volume 1, Application and maintenance

Author

Totten, George E.

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TJ1075 .C7 2006

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96.

Plant secondary metabolites occurrence, structure and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
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97.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

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98.

Aflatoxin and food safety

Author

Abbas, Hamed K.

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RA1242 .A344 A35 2005

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99.

Quality assurance for the food industry : a practical approach

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Vasconcellos, J. Andres, author.

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TP372.5 .V37 2004

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100.

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

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Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
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101.

Oil extraction and analysis : critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

Preferred Shelf Number

TP671 .O45 2004 EB

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102.

Trophic organization in coastal systems

Author

Livingston, Robert J., author.

Preferred Shelf Number

QH104 .L6 2003

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103.

Handbook of food enzymology

Author

Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.

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TX553 .E6 H36 2003

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104.

Food phytates

Author

Reddy, N. R. Sathe, Shridhar K.

Preferred Shelf Number

QP801 .P634 F66 2002

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105.

Handbook of nutrition and food

Author

Berdanier, Carolyn D.

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QP141 .H345 2002

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106.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

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QP751 .F647 2002

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107.

Flavor, fragrance, and odor analysis

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Marsili, Ray, 1946-

Preferred Shelf Number

TX546 .F52 2002

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108.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

QR115 .M456 2001

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109.

CRC handbook of dietary fiber in human nutrition

Author

Spiller, Gene A.

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QP144 .F52 C73 2001

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110.

Thermal Behavior of Dispersed Systems.

Author

Garti, Nissim.

Preferred Shelf Number

QD549

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111.

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

TX553 .C28 C66 1999

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112.

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

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TP370.4 .H37 1997

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Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
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113.

Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

Author

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021

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