Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Wilk, Richard R.
Preferred Shelf Number
HD9000.5 F29 2006
Format:
Availability
Beytepe Library~1
Copies:
Author
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
Preferred Shelf Number
HD 9016.T92 G53 2003
Format:
Availability
Beytepe Library~1
Copies:
Author
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number
GT2855 F66 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Campbell, Grant M., ed.
Preferred Shelf Number
TP 371.15 B83 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number
TP 368 G36 1997
Format:
Availability
Beytepe Library~1
Copies:
Author
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number
TP 368 F614 1997
Format:
Availability
Beytepe Library~1
Copies: