Search Results for Freeze-drying.

1.

Freeze-drying

Author

Oetjen, Georg-Wilhelm. Haseley, Peter. Wiley InterScience (Online service)

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ONLINE

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2.

CRC freeze-drying of foods

Author

King, Cary Judson, 1934-

Preferred Shelf Number

TP 493.5 K55 1971

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3.

Freeze drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

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ONLINE

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4.

Freeze-drying/lyophilization of pharmaceutical and biological products

Author

Rey, Louis. May, Joan C. (Joan Christine)

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ONLINE

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5.

Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.

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ONLINE

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http://ebook.rsc.org/?DOI=10.1039/9781847557704

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6.

Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.

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ONLINE(344014.1)

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http://dx.doi.org/10.1039/9781847557704

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7.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

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ONLINE

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8.

Advances in food dehydration

Author

Ratti, Cristina.

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ONLINE

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9.

Handbook of cryo-preparation methods for electron microscopy

Author

Cavalier, Annie. Spehner, Daniele. Humbel, Bruno M.

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ONLINE

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10.

Protein formulation and delivery

Author

McNally, Eugene J., 1961- Hastedt, Jayne E.

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ONLINE

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11.

Lyophilization introduction and basic principles

Author

Jennings, Thomas A.

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ONLINE

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12.

Cryopreservation applications in pharmaceuticals and biotechnology

Author

Avis, Kenneth E., 1918- Wagner, Carmen M.

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ONLINE

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13.

Gefriertrocknen

Author

Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624409

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14.

The frozen cell

Author

Symposium on the Frozen Cell (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470719732

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