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1. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
Format: 
Availability 
Online Library~1
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3. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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Online Library~1
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