Search Results for Lorenz, Klaus.

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Carbon Sequestration in Agricultural Ecosystems

Author

Lorenz, Klaus. author. Lal, Rattan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-92318-5

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Carbon Sequestration in Forest Ecosystems

Author

Lorenz, Klaus. author. Lal, Rattan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3266-9

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Online Library~1

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Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

Format:

Availability

Beytepe Library~1

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Ecosystem Services and Carbon Sequestration in the Biosphere

Author

Lal, Rattan. editor. Lorenz, Klaus. editor. Hüttl, Reinhard F. editor. Schneider, Bernd Uwe. editor. von Braun, Joachim. editor.

Preferred Shelf Number

ONLINE(336247.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6455-2

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Recarbonization of the Biosphere Ecosystems and the Global Carbon Cycle

Author

Lal, Rattan. editor. Lorenz, Klaus. editor. Hüttl, Reinhard F. editor. Schneider, Bernd Uwe. editor. von Braun, Joachim. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4159-1

Format:

Availability

Online Library~1

Available:
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