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1. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
Preferred Shelf Number 
TP 156.E6 M33 1999
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Author 
McClements, David Julian, author.
Preferred Shelf Number 
ONLINE(356425.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: 
Availability 
Online Library~1
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4. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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