Search Results for Microencapsulation.

1.

Microencapsulation : processes and applications

Author

American Chemical Society Symposium on Microencapsulation : (1973 : Chicago) Vandegaer, Jan E., ed.

Preferred Shelf Number

TS 198.C33 A43 1974

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2.

Biomedical applications of microencapsulation

Author

Lim, F., ed.

Preferred Shelf Number

RS 201.C3 B56 1984

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3.

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

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4.

Therapeutic Applications of Cell Microencapsulation

Author

Pedraz, José Luis. editor. Orive, Gorka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-5786-3

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5.

Functional coatings by polymer microencapsulation

Author

Ghosh, Swapan K. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527608478
http://www3.interscience.wiley.com/cgi-bin/bookhome/112682981

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6.

Microencapsulation : methods and industrial applications

Author

Benita, Simon, 1947-

Preferred Shelf Number

RS201 .C3 M27 2006

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7.

Microencapsulation methods and industrial applications

Author

Benita, Simon, 1947-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158892

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8.

Microencapsulation and related drug processes

Author

Deasy, Patrick B.

Preferred Shelf Number

QV 704 DRU 1984 C.20 1.K

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9.

Microencapsulation in the food industry : a practical implementation guide

Author

Sobel, Robert, 1975- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128216835

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10.

Microencapsulation in the food industry a practical implementation guide

Author

Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.

Preferred Shelf Number

ONLINE(355696.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124045682

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11.

Tip Streaming of Simple and Complex Fluids

Author

Montanero, José María. author. (orcid)0000-0002-3906-5931 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-52768-5

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12.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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13.

Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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14.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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15.

Bioactive Components A Sustainable System for Good Health and Well-Being

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-2366-1

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16.

Liposomal encapsulation in food science and technology

Author

Anandharamakrishnan, C. Dutta, Sayantani.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239353

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17.

Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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18.

Safety and regulatory issues of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157251

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19.

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

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20.

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

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21.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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22.

New polymers for encapsulation of nutraceutical compounds

Author

Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625

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23.

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

Author

McClements, David Julian, author.

Preferred Shelf Number

TP248.65 .F66 M365 2015

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24.

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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25.

Probiotic bacteria : fundamentals, therapy, and technological aspects

Author

Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.

Preferred Shelf Number

RM666 .P835 P76 2014

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26.

Nanostructured Materials Preparation via Condensation Ways

Author

Pomogailo, Anatolii D. author. Dzhardimalieva, Gulzhian I. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-90-481-2567-8

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27.

Probiotics and prebiotics in food, nutrition and health

Author

Otles, Semih, editor.

Preferred Shelf Number

RM666 .P835 P76 2014

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28.

Microspheres and microcapsules in biotechnology : design, preparation, and applications

Author

Ma, Guanghui., author. Su, Zhiguo.

Preferred Shelf Number

RS201 .C3 M3 2013

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29.

Miniemulsion polymerization technology

Author

Mittal, Vikas.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470922354
Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004
MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc

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30.

Colloids in biotechnology

Author

Fanun, Monzer.

Preferred Shelf Number

R857 .C66 C655 2010

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31.

Molecular encapsulation organic reactions in constrained systems

Author

Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470664872
http://site.ebrary.com/lib/alltitles/Doc?id=10395575

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32.

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

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33.

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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34.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

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35.

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

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36.

Functional food ingredients and nutraceuticals : processing and technologies

Author

Shi, John.

Preferred Shelf Number

QP144 .F85 F85 2007

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37.

Fundamentals of cell immobilisation biotechnology

Author

Nedovic, Viktor. Willaert, Ronnie.

Preferred Shelf Number

TP248.25.I55 F86 2004

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38.

Hazardous and radioactive waste treatment technologies handbook

Author

Oh, Chang H. (Chang Ho)

Preferred Shelf Number

TD1060 .H35 2001

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39.

Pharmaceutical unit operations : coating

Author

Avis, Kenneth E., 1918- Shukla, Atul J. Chang, Rong-Kun.

Preferred Shelf Number

RS199 .C63 P43 1998

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781482207866
Taylor & Francis https://www.taylorfrancis.com/books/9780367804190
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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