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1. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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2. 
Cover image for Whey proteins : from milk to medicine
Whey proteins : from milk to medicine
Author 
Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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3. 
Cover image for Milk proteins from expression to food
Milk proteins from expression to food
Author 
Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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4. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number 
ONLINE(355646.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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5. 
Cover image for Milk proteins chemistry and molecular biology
Milk proteins chemistry and molecular biology
Author 
McKenzie, Hugh A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. I
ScienceDirect Vol. II
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6. 
Cover image for Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese
Author 
Yüksel, Zerrin
Preferred Shelf Number 
TEZ/8341 .Y857 2007
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7. 
Cover image for Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction
Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction
Author 
Acar, Furkan.
Preferred Shelf Number 
TEZ 10113 .A23 2011
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8. 
Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Author 
Avcı, Elif.
Preferred Shelf Number 
TEZ 9376 .A93 2010
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9. 
Cover image for Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Author 
Güder, Zeynep Damla.
Preferred Shelf Number 
TEZ 9490 .G83 2010
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10. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
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11. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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12. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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13. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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14. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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15. 
Cover image for Bioactive food proteins and peptides applications in human health
Bioactive food proteins and peptides applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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16. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number 
ONLINE
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18. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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19. 
Cover image for Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri
Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri
Author 
Yüksel, Zerrin.
Preferred Shelf Number 
TEZ/5153 Y9 2001
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