Search Results for Nutrition Policy.

1.

Nutrition economics : principles and policy applications.

Author

Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128008782

Format:

Availability

Online Library~1

Available:
Copies:

2.

Fat economics nutrition, health, and economic policy

Author

Mazzocchi, Mario. Traill, Bruce. Shogren, Jason F.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199213856.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

3.

Plants in Human Health and Nutrition Policy

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=228944

Format:

Availability

Online Library~1

Available:
Copies:

4.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

Author

International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747129

Format:

Availability

Online Library~1

Available:
Copies:

5.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

Author

Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

Preferred Shelf Number

ONLINE(355983.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124058644

Format:

Availability

Online Library~1

Available:
Copies:

6.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Food and health data : Their use in nutrition policy-making

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

QU 145 WHO 1991 F

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Keep fit for life : Meeting the nutritional needs of older persons

Author

World Health Organization. Tufts University. School of Nutrition Science and Policy.

Preferred Shelf Number

WT 104 K26 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

11.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

Availability

Online Library~1

Available:
Copies:

12.

Food security in a food abundant world an individual country perspective

Author

Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201616

Format:

Availability

Online Library~1

Available:
Copies:

13.

Ekolojik felaket ve meta olarak gıda

Author

Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.

Preferred Shelf Number

TX359 E36 2015

Format:

Availability

Beytepe Library~2

Available:
Copies:

14.

Local food environments : food access in America

Author

Morland, Kimberly B., editor of compilation.

Preferred Shelf Number

ONLINE(356906.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

16.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

Format:

Availability

Online Library~1

Available:
Copies:

18.

The Road to Good Nutrition

Author

Eggersdorfer,M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02549-1

Format:

Availability

Online Library~1

Available:
Copies:

19.

Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

Author

Pinstrup-Andersen, Per. Watson, Derrill D.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt7v910

Format:

Availability

Online Library~1

Available:
Copies:

20.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

Format:

Availability

Online Library~1

Available:
Copies:

21.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

School lunch politics : the surprising history of America's favorite welfare program

Author

Levine, Susan, 1947-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7pfp8

Format:

Availability

Online Library~1

Available:
Copies:

23.

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

Author

Castle, David, 1967- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316
John Wiley http://dx.doi.org/10.1002/0470055502
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502

Format:

Availability

Online Library~1

Available:
Copies:

24.

Nutrition in public health principles, policies, and practice

Author

Spark, Arlene J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

25.

Community nutrition in action : an entrepreneurial approach

Author

Boyle, Marie A. (Marie Ann) Holben, David H.

Preferred Shelf Number

TX360.U6 B69 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

27.

Reviews in food and nutrition toxicity. Vol. 4

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Annual reviews in food and nutrition toxicity. Vol. 3

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Annual reviews in food and nutrition toxicity. Vol. 2

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

31.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

Format:

Availability

Online Library~1

Available:
Copies:

33.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

Format:

Availability

Law Library~1

Available:
Copies:

34.

Nutrition intervention strategies in national development

Author

Underwood, Barbara A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090801

Format:

Availability

Online Library~1

Available:
Copies:

35.

Breastfeeding and food policy in a hungry world

Author

International Conference on Human Lactation (1977 : New York, N.Y.) Raphael, Dana, 1926-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125809504

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}