Search Results for Nutritional Support.

1.

Nutritional Support after Gastrointestinal Surgery

Author

Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16554-3

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2.

The Principles and Practice of Nutritional Support

Author

O'Keefe, Stephen J.D. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4939-1779-2

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3.

Perioperative Care of Cardiac Surgery Patients

Author

Elmistekawy, Elsayed. editor. Shallik, Nabil A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-032-09817-7

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4.

Esports Nutrition Enhancing Cognitive and Physical Performance in Competitive Gaming

Author

Arslan, Sedat. editor. (orcid)0000-0002-3356-7332 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-99625-2

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5.

The Frail Surgical Patient A Geriatric Approach Beyond Age

Author

Boccardi, Virginia. editor. (orcid)0000-0003-2134-1122 Marano, Luigi. editor. (orcid)0000-0002-9777-9588 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-77707-3

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6.

Duodenal Switch and Its Derivatives in Bariatric and Metabolic Surgery A Comprehensive Clinical Guide

Author

Teixeira, Andre. editor. Jawad, Muhammad A. editor. Galvão Neto, Manoel dos Passos. editor. Torres, Antonio. editor. Biertho, Laurent. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25828-2

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7.

Congenital Heart Disease in Pediatric and Adult Patients Anesthetic and Perioperative Management

Author

Dabbagh, Ali. editor. Hernandez Conte, Antonio. editor. Lubin, Lorraine N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-10442-8

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8.

Endotoxin Induced-Shock: a Multidisciplinary Approach in Critical Care

Author

De Rosa, Silvia. editor. Villa, Gianluca. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-18591-5

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9.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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10.

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-42855-5

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11.

Innovations and Advances in Wound Healing

Author

Han, Seung-Kyu. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-9805-8

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12.

Penetrating Trauma A Practical Guide on Operative Technique and Peri-Operative Management

Author

Degiannis, Elias. editor. Doll, Dietrich. editor. Velmahos, George C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-47006-6

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13.

Feline emergency and critical care medicine

Author

Drobatz, Kenneth J., editor. Reineke, Erica, 1974- editor. Costello, Merilee F., editor. Culp, William T. N., editor.

Preferred Shelf Number

SF985 .F415 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119565925

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14.

Evolution of social ties around new food practices

Author

Sere de Lanauze, Gilles.

Preferred Shelf Number

GT2855

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206

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15.

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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16.

Yamada's textbook of gastroenterology

Author

Wang, Timothy C., editor. Camilleri, Michael, editor. Lebwohl, Benjamin, editor.

Preferred Shelf Number

RC801 .T48 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206

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17.

In-space manufacturing and resources : Earth and planetary exploration applications

Author

Hessel, Volker, editor.

Preferred Shelf Number

TL875 .I57 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830909

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18.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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19.

Clinical guide to fish medicine

Author

Hadfield, Catherine, editor. Clayton, Leigh, editor.

Preferred Shelf Number

SF458.5 .C55 2021 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119259886

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20.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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21.

Critical care obstetrics

Author

Phelan, Jeffrey P., editor. Pacheco, Luis D., editor. Foley, Michael R., editor. Saade, George R., 1960- editor. Dildy, Gary A., editor.

Preferred Shelf Number

RG571 .C75 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129400

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22.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

RA645 .N87 A38 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880

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23.

The pancreas : an integrated textbook of basic science, medicine, and surgery

Author

Beger, H. G. (Hans G.), editor.

Preferred Shelf Number

RC857

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119188421

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24.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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25.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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26.

Nutrition in Neurologic Disorders A Practical Guide

Author

Arsava, Ethem Murat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-53171-7

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27.

Nausea and Vomiting Diagnosis and Treatment

Author

Koch, Kenneth L. editor. Hasler, William L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-34076-0

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28.

Advances in Research on Fertilization Management of Vegetable Crops

Author

Tei, Francesco. editor. Nicola, Silvana. editor. Benincasa, Paolo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-53626-2

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29.

Orthognathic surgery : principles, planning and practice

Author

Naini, Farhad B., editor. Gill, Daljit S., editor.

Preferred Shelf Number

RK529

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119004370

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30.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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31.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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32.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

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33.

Mesenteric Vascular Disease Current Therapy

Author

Oderich, Gustavo S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1847-8

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34.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

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35.

Nutrition in Intensive Care Medicine: Beyond Physiology

Author

Singer, P., editor.

Preferred Shelf Number

XX(549046.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02228-5

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36.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

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37.

Nutrition therapy for chronic kidney disease

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

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38.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

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39.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

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40.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

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41.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

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42.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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43.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

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44.

Nutritional strategies for the diabetic & prediabetic patient

Author

Mechanick, Jeffrey I., author. Brett, Elise M.

Preferred Shelf Number

RC662 .M335 2006

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45.

Nutritional strategies for the diabetic & prediabetic patient

Author

Mechanick, Jeffrey I., author. Brett, Elise M.

Preferred Shelf Number

RC662 .M335 2006

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46.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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47.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

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48.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail.

Preferred Shelf Number

RM217 .N765 2005

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49.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail.

Preferred Shelf Number

RM217 .N765 2005

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50.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

Preferred Shelf Number

WB 410 N9751 2005

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51.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

Preferred Shelf Number

RM216 .N886 2003

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52.

Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002

Author

Cynober, L., editor. Moore, F.A., editor.

Preferred Shelf Number

XX(549033.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9

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53.

Handbook of food-drug interactions

Author

Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-

Preferred Shelf Number

RM302.4 .H36 2003

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54.

Handbook of food-drug interactions

Author

Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-

Preferred Shelf Number

RM302.4 .H36 2003

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55.

Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001

Author

Labadarios, D., editor. Pichard, C., editor.

Preferred Shelf Number

XX(548734.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7

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56.

Handbook of nutrition and food

Author

Berdanier, Carolyn D.

Preferred Shelf Number

QP141 .H345 2002

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57.

Cardiopulmonary critical care

Author

Higgins, T. L., author.

Preferred Shelf Number

RC735 .R48 H54 2002

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58.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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59.

Cancer and Nutrition : Prevention and Treatment

Author

Mason, J., editor. Nitenberg, G., editor.

Preferred Shelf Number

XX(548710.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0

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60.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst, P., editor. Young, V., editor.

Preferred Shelf Number

XX(549133.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0

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61.

Pediatric Nutrition

Author

Reifen, R., editor. Lerner, A., editor. Branski, D., editor. Heymans, H.S.A., editor.

Preferred Shelf Number

XX(549089.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00280-5

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