Search Results for Phillips, Glyn O.

1.

Handbook of hydrocolloids

Author

Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

XX(522485.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128201046

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2.

Energy transfer in radiation processes : chemical, physical, and biological aspects

Author

Phillips, Glyn O., ed.

Preferred Shelf Number

QH 652 P48 1966

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3.

Legal basis of global tissue banking : a proactive clinical perspective

Author

Phillips, Glyn O., editor.

Preferred Shelf Number

QS 523 L4961 2016

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4.

Gums and stabilisers for the food industry 12

Author

Phillips, Glyn O., 1927- Williams, Peter A.

Preferred Shelf Number

ONLINE(344058.1)

Electronic Access

Unspecified, see website description

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5.

Advances in tissue banking

Author

Phillips, Glyn O., ed.

Preferred Shelf Number

RD 127 A38 1997

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6.

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

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7.

Ethics in tissue establishment

Author

Morales Pedraza, Jorge, author. Phillips, Glyn O, editor.

Preferred Shelf Number

QS 523 M8271 2015

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8.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

Preferred Shelf Number

ONLINE(343189.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449

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9.

Gum arabic

Author

Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

ONLINE(342985.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106

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10.

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE(312853.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

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11.

Food polysaccharides and their applications

Author

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

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13.

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343048.1)

Electronic Access

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596

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