Search Results for Poultry -- Processing.

1.

Poultry meat processing

Author

Owens, Casey M. Alvarado, Christine. Sams, Alan R.

Preferred Shelf Number

TS1968 P675 2010

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2.

Poultry meat processing

Author

Sams, Alan R.

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ONLINE

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3.

Poultry meat processing

Author

Sams, Alan R., ed.

Preferred Shelf Number

TS 1968 S36 2001

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4.

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

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5.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

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6.

Poultry products processing : An industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

TS 1968 B37 2002

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7.

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

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8.

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

Preferred Shelf Number

ONLINE

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9.

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

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10.

Handbook of poultry science and technology. Volume 1, Primary processing

Author

Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058

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11.

Handbook of poultry science and technology. Volume 2, Secondary processing

Author

Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470504475

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12.

Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

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13.

Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings

Author

Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.

Preferred Shelf Number

XX(520716.1)

Electronic Access

https://doi.org/10.1007/978-3-031-45682-4

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14.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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15.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

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16.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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