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1. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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ONLINE
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2. 
Cover image for Dietary proteins and atherosclerosis
Dietary proteins and atherosclerosis
Author 
Debry, Gřard.
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ONLINE
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3. 
Cover image for Modern methods in protein nutrition and metabolism
Modern methods in protein nutrition and metabolism
Author 
Nissen, Steven.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125195706
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