Search Results for Royal Society (Great Britain)

1.

Soft matter.

Author

Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ALFABETİK V.2 PART.1 2006

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2.

Medicines, ethics and practice : a guide for pharmacists & pharmacy technicians.

Author

Royal Pharmaceutical Society of Great Britain.

Preferred Shelf Number

QV 21 M4898 2006

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3.

BNF 44 British National Formulary

Author

Royal Pharmaceutical Society of Great Britain.

Preferred Shelf Number

REF/QV 22 B662 2002

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4.

Environmental forensics : proceedings of the 2013 INEF Conference

Author

International Network of Environmental Forensics. Conference (2013 : Pennsylvania State College, USA) Morrison, Robert D., editor. O'Sullivan, Gwen, editor.

Preferred Shelf Number

ONLINE(343182.1)

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Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782628347
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5.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

Preferred Shelf Number

ONLINE(343189.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449

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6.

Particle science and engineering : proceedings of UK-China International Particle Technology Forum IV

Author

UK-China International Particle Technology Forum (4th : 2013 : Shanghai, China) Cai, Xiaoshu, editor. Heng, Jerry, editor.

Preferred Shelf Number

ONLINE(343211.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782627432

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7.

Modelling and measuring reactor core graphite properties and performance

Author

Neighbour, Gareth B.

Preferred Shelf Number

ONLINE(343057.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735179
Royal Society of Chemistry http://pubs.rsc.org/en/content/ebook/978-1-84973-390-8
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8.

Magnetic resonance in food science : food for thought

Author

Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

Preferred Shelf Number

ONLINE(343124.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531

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9.

Water contamination emergencies

Author

Borchers, Ulrich. Gray, J. (John), 1947- Thompson, K. C. (Kenneth Clive), 1944-

Preferred Shelf Number

ONLINE(343161.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737890
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10.

Discrete element modelling of particulate media

Author

International Symposium on Discrete Element Modelling of Particulate Media (2012 : Birmingham, U.K.) Wu, C. Y.

Preferred Shelf Number

ONLINE(343039.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735032
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11.

Environmental forensics proceedings of the 2011 INEF Conference

Author

International Network of Environmental Forensics. Conference (2011 : Cambridge, England) Morrison, Robert D. O'Sullivan, Gwen.

Preferred Shelf Number

ONLINE(343046.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734967
RSC http://pubs.rsc.org/en/content/ebook/978-1-84973-372-4
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12.

Nanoformulation

Author

Tiddy, G. J. T. (Gordon J. T.) Tan, Reginald B. H.

Preferred Shelf Number

ONLINE(343060.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735247
http://pubs.rsc.org/en/content/ebook/978-1-84973-378-6
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13.

Water contamination emergencies monitoring, understanding and acting

Author

International Conference on Water Contamination Emergencies (4th : 2010 : Muelheim an der Ruhr, Germany) Borchers, Ulrich. Thompson, K. C. (Kenneth Clive), 1944-

Preferred Shelf Number

ONLINE(343022.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733199
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14.

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE(312853.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

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15.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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16.

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

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17.

Food colloids interactions, microstructure and processing

Author

Dickinson, Eric.

Preferred Shelf Number

ONLINE(312971.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001

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18.

Toxicological effects of veterinary medicinal products in humans Volume 2

Author

Woodward, Kevin N. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343086.1)

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ebrary http://site.ebrary.com/id/10648153
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849736862

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19.

Catalysis. Volume 25

Author

Spivey, James J. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343101.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737203

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20.

C-H and C-X bond functionalization transition metal mediation

Author

Ribas, Xavi. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343102.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713696
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737166
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21.

Biomedical imaging the chemistry of labels, probes and contrast agents

Author

Braddock, Martin. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342968.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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22.

Proteinases as drug targets

Author

Dunn, Ben M. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343014.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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23.

Nuclear magnetic resonance. Volume 41

Author

Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343068.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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24.

Solar energy conversion : dynamics of interfacial electron and excitation transfer

Author

Piotrowiak, Piotr, 1958- Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343151.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735445
ebrary http://site.ebrary.com/id/10808747

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25.

Life-cycle analysis of energy systems from methodology to applications

Author

Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342990.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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26.

New horizons in predictive toxicology current status and application

Author

Wilson, A. G. E., 1947- Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343000.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733045
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27.

Green chemistry : an introductory text

Author

Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP155.2.E58 L36 2010

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28.

Principles and practice of variable pressure/environmental scanning electron microscopy (VP-ESEM)

Author

Stokes, Debbie. Royal Microscopical Society (Great Britain)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470758731
MyiLibrary, Table of contents http://www.myilibrary.com?id=234350&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10270670

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29.

The Royal Horticultural Society A-Z encyclopedia of garden plants

Author

Brickell, Christopher. Royal Horticultural Society (Great Britain)

Preferred Shelf Number

REF SB403.2 R69 2003 V.1

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30.

The chemistry of medical and dental materials

Author

Nicholson, John W. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

R 857.M3 N523 2002

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31.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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32.

Meteorology at the millennium

Author

Pearce, R. P. (Robert Penrose), 1924- Royal Meteorological Society (Great Britain)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125480352

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33.

Applications of solid phase microextraction

Author

Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QD 63.E88 A58 1999

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34.

Cover image for Biology and the manufacturing industries proceedings of a symposium held at the Royal Geographical Society, London, on 29 and 30 September 1966

Biology and the manufacturing industries proceedings of a symposium held at the Royal Geographical Society, London, on 29 and 30 September 1966

Author

Brook, M. (Maurice), ed. Royal Geographical Society (Great Britain)

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123955036

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35.

Caffeine chemistry, analysis, function and effects

Author

Preedy, Victor R., editor. Royal Society of Chemistry (Great Britain), publisher.

Preferred Shelf Number

ONLINE(343030.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734752
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36.

Heterocycles from double-functionalized arenes : transition metal catalyzed coupling reactions

Author

Wu, Xiao-Feng, author. Beller, Matthias, author. Hardacre, Chris, author. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343233.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782623120

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37.

Chemical modelling. Volume 11

Author

Springborg, Michael, editor. Joswig, Jan-Ole, editor. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343177.1)

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Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620112

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38.

Orphan drugs and rare diseases

Author

Pryde, David C. Palmer, Michael J. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343210.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624202

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39.

Chromatographic methods in metabolomics

Author

Hyötyläinen, Tuulia. Wiedmer, Susanne. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343106.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737272
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713701
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40.

Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and tellurium

Author

Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343120.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737456

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41.

Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and tellurium

Author

Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343121.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737463

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42.

Materials design inspired by nature function through inner architecture

Author

Fratzl, Peter. Dunlop, John W. C. Weinkamer, Richard. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343126.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737555

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43.

Natural product extraction : principles and applications

Author

Rostagno, Mauricio A., editor. Prado, Juliana M., editor. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343132.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737579
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44.

Organophosphorus chemistry. Volume 42

Author

Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343139.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737708

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45.

Molecular solar fuels

Author

Wydrzynski, Thomas John, 1947- Hillier, Warwick. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342995.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733038
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46.

Pharmaceutical salts and co-crystals

Author

Wouters, Johan. Quéré, Luc. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343009.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733502

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47.

Polyamine drug discovery

Author

Woster, Patrick M. Casero, Robert Anthony. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343012.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733090

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48.

Proton-coupled electron transfer a carrefour of chemical reactivity traditions

Author

Formosinho, Sebastião J., 1943- Barroso, Mónica. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343015.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733168
http://swb.eblib.com/patron/FullRecord.aspx?p=1186043

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49.

Catalysis. Volume 24

Author

Spivey, James J. Gupta, Mayank. Han, Yi-Fan. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343032.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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50.

Molecular design and applications of photofunctional polymers and materials

Author

Wong, Wai-Yeung. Abd-El-Aziz, Alaa S. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343058.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735766
ebrary http://site.ebrary.com/id/10655128
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51.

Organophosphorus chemistry. Volume 41

Author

Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343071.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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52.

UHPLC in life sciences

Author

Guillarme, Davy. Veuthey, Jean-Luc. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343087.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735490
Knovel http://app.knovel.com/hotlink/toc/id:kpUHPLCLSE/uhplc-in-life
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53.

Mercury handbook : chemistry, applications and environmental impact

Author

Kozin, L. F., author. Hansen, Steve C., author. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343128.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735155

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54.

A handbook of applied biopolymer technology synthesis, degradation and applications

Author

Sharma, Sanjay Kumar, PhD. Mudhoo, Ackmez. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342961.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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55.

Biomarkers and human biomonitoring. Volume 1

Author

Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342966.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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56.

Biomarkers and human biomonitoring. Volume 2

Author

Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342967.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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57.

Carbohydrate chemistry. Volume 37 chemical and biological approaches

Author

Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342970.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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58.

Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists

Author

Kobayashi, Nagao. Muranaka, Atsuya. Mack, John. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342976.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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59.

Extracellular and intracellular signaling

Author

Adams, James D., Jr. (James David) Parker, Keith K. (Keith Krom) Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342981.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733434
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60.

G protein-coupled receptors from structure to function

Author

Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342983.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643

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61.

Neurodegeneration metallostasis and proteostasis

Author

Milardi, Danilo. Rizzarelli, E. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342999.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733014

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62.

Organophosphorus chemistry. Volume 40

Author

Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343005.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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63.

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(343048.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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64.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342986.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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65.

Nanocasting a versatile strategy for creating nanostructured porous materials

Author

Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470711385

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66.

Calixarenes : an introduction

Author

Gutsche, C. David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE

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http://ebook.rsc.org/?DOI=10.1039/9781847558190

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67.

Perspectives in flavor and fragrance research

Author

Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783906390475

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68.

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

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69.

Membrane technology in water and wastewater treatment

Author

Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)

Preferred Shelf Number

TP 248.25.M46 M463 2000

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70.

Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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71.

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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72.

Chemically modified surfaces : recent developments

Author

Symposium on Chemically Modified Surfaces (6th : 1995 : San Jose, Calif.) Pesek, Joseph J., ed. Matyska, Maria T., ed. Abuelafiya, Riad R., ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TA 418.7 S96 1995

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73.

Quality assurance and TQM for analytical laboraties

Author

International Symposium on the Harmonization of the Role of Laboratory Quality Assurance in Relation to Total Quality Management (TQM) (6th : 1995 : Melbourne, Australia). Parkany, Michael, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QD 51 I58 1995

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74.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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75.

Human factors in hazardous situations proceedings of a Royal Society discussion meeting held on 28 and 29 June 1989

Author

Broadbent, Donald E. (Donald Eric) Reason, J. T. Baddeley, Alan D., 1934- Royal Society (Great Britain)

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ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198521914.001.0001

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76.

Recent advances in Behçet's disease

Author

Lehner, T. Barnes, C. G. (Colin Greenhill) Royal Society of Medicine (Great Britain)

Preferred Shelf Number

WW 240 R295 1985

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