Search Results for Smell

25.

Cover image for THEORETICAL PERSPECTIVES ON SMELL

Author

Keller, Andreas, 1972- editor. Young, Benjamin D., editor.

Preferred Shelf Number

BD214

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003207801
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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26.

Taste and smell in vertebrates

Author

Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470715369
ebrary http://site.ebrary.com/id/10577579
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html

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27.

Smell and the ancient senses

Author

Bradley, Mark, 1977- editor.

Preferred Shelf Number

QP458 S64 2015

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28.

Bioinspired Smell and Taste Sensors

Author

Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-94-017-7333-1

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29.

Past scents historical perspectives on smell

Author

Reinarz, Jonathan. Project Muse.

Preferred Shelf Number

ONLINE(323340.1)

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30.

Taste and Smell : An Update

Author

Hummel, T., editor. Welge-Lüssen, A., editor.

Preferred Shelf Number

XX(549191.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1

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31.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

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32.

SMell and taste in health and disease

Author

Getchell, Thomas V., ed.

Preferred Shelf Number

WV 301 S638 1991 1.K

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33.

The molecular basis of smell and taste transduction

Author

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html

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34.

OLFACTION IN EARLY CHILDHOOD RESEARCH AND PRACTICE how the study of smell charts new frontiers... in early education.

Author

Kucirkova, Natalia.

Preferred Shelf Number

LC4704

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003482024
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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35.

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Author

Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-73864-2

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36.

The Hidden Power of Smell How Chemicals Influence Our Lives and Behavior

Author

Moore, Paul A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-15651-4

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37.

Management of Smell and Taste Disorders : A Practical Guide for Clinicians

Author

Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.

Preferred Shelf Number

RF1

Electronic Access

Standard URL
Pflichtexemplar

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38.

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Author

Linden, R.W.A., editor.

Preferred Shelf Number

XX(549217.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3

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39.

Fragrance chemistry the science of the sense of smell

Author

Theimer, Ernst T. (Ernst Theodore), 1910-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126858501

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40.

The Power of Scent How Smells Seduce and Heal

Author

Hatt, Hanns. author. Dee, Regine. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-88524-2

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41.

The perfume of soul from Freud to Lacan : a critical reading of smelling, breathing and subjectivity

Author

Jazani, Berjanet, 1980- author.

Preferred Shelf Number

BF271

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003485322
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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42.

Beyond worksheets : creative ways to teach & engage students

Author

Mayer, Amy Minter, author.

Preferred Shelf Number

LB1025.3 .M34453 2024 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394308309

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43.

Stupid as a Fish? The Surprising Intelligence Under Water

Author

Bleckmann, Horst. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-68376-7

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44.

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Author

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-62839-9

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45.

A Taste of the Science of Eating Insights from the Science of Smelling and Tasting

Author

Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-58853-2

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46.

Infections of the Ears, Nose, Throat, and Sinuses

Author

Durand, Marlene L. editor. Deschler, Daniel G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-68449-4

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47.

Stepping into Virtual Reality

Author

Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-36487-7

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48.

Cyber Technologies and Emerging Sciences ICCTES 2021

Author

Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-2538-2

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49.

Chemical Signals in Vertebrates 15

Author

Schaal, Benoist. editor. Rekow, Diane. editor. Keller, Matthieu. editor. Damon, Fabrice. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-35159-4

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50.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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51.

New Trends in Disruptive Technologies, Tech Ethics and Artificial Intelligence The DITTET 2023 Collection

Author

de la Iglesia, Daniel H. editor. de Paz Santana, Juan F. editor. López Rivero, Alfonso J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-38344-1

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52.

Cover image for Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

Author

Barolli, Leonard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26281-4

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53.

Graphene field-effect transistors : advanced bioelectronic devices for sensing applications

Author

Azzaroni, Omar, editor. Knoll, Wolfgang, editor.

Preferred Shelf Number

TK7871.95 .G73 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843374

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54.

Pathy's principles and practice of geriatric medicine

Author

Sinclair, Alan (Alan J.), editor. Pathy, M. S. J. Principles and practice of geriatric medicine.

Preferred Shelf Number

RC952 .P38 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288

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55.

Canines : The Original Biosensors.

Author

DeGreeff, Lauryn E. Schultz, Craig.

Preferred Shelf Number

SF428.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003261131
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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56.

Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

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57.

Burun : Temel bilgiler : anatomi - histoloji - embriyoloji - fizyoloji

Author

Kaya, Sefa.

Preferred Shelf Number

WV 301 K39 2019

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58.

Cellular signal transduction in toxicology and pharmacology : data collection, analysis, and interpretation

Author

Boyd, Jonathan W., 1975- editor. Neubig, Richard R., editor.

Preferred Shelf Number

QP517 .C45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119060208

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59.

Discovering odors

Author

Brand, Gérard.

Preferred Shelf Number

QP458

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467

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60.

Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

Author

Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.

Preferred Shelf Number

QP144 .F85 F8636 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309

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61.

Understanding Chemistry Through Cars

Author

Bowers, Geoffrey M., author.

Preferred Shelf Number

TP147

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/e/9780429101823
Taylor & Francis https://www.taylorfrancis.com/books/9780429101823
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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62.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

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63.

Essentials of machine olfaction and taste

Author

Nakamoto, Takamichi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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64.

Time-dependent measures of perception in sensory evaluation

Author

Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.

Preferred Shelf Number

QP435 .K442 2016 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640

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65.

True Truffle (Tuber spp.) in the World Soil Ecology, Systematics and Biochemistry

Author

Zambonelli, Alessandra. editor. Iotti, Mirco. editor. Murat, Claude. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-31436-5

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66.

Cover image for Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papers

Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papers

Author

Canal, Carlos. editor. Idani, Akram. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-15201-1

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67.

Augmented and Virtual Reality Second International Conference, AVR 2015, Lecce, Italy, August 31 - September 3, 2015, Proceedings

Author

De Paolis, Lucio Tommaso. editor. Mongelli, Antonio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-22888-4

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68.

How Gut and Brain Control Metabolism

Author

Delhanty, P.J.D., editor. van der Lely, A.J., editor.

Preferred Shelf Number

XX(548896.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9

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69.

Biochemical sensors : mimicking gustatory and olfactory senses

Author

Toko, Kiyoshi, 1953- editor.

Preferred Shelf Number

TP159 .C46 B56 2013

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70.

Neuromorphic olfaction

Author

Persaud, Krishna C. Marco, Santiago. Gutierrez, Agustin.

Preferred Shelf Number

R856 .A1 N48 2013

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71.

Making senses of the past : toward a sensory archaeology

Author

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.

Preferred Shelf Number

CC75.7 A59 2013

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72.

Food flavors : chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

TX531 .F66 2012

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73.

Olfaction and the Brain

Author

Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.

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ONLINE

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Access by subscription

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74.

Neurobiology of sensation and reward

Author

Gottfried, Jay A.

Preferred Shelf Number

QP431 .N48 2011

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75.

Neurobiology of sensation and reward

Author

Gottfried, Jay A.

Preferred Shelf Number

QP431 .N48 2011

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76.

Advances in human factors, ergonomics, and safety in manufacturing and service industries

Author

Karwowski, Waldemar, 1953- Salvendy, Gavriel, 1938-

Preferred Shelf Number

TA166 .A383 2011

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77.

The ephemeral history of perfume scent and sense in early modern England

Author

Dugan, Holly, 1975- Project Muse.

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ONLINE

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78.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Author

Shepherd, Gordon M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/shep15910

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79.

The neurobiology of olfaction

Author

Menini, Anna.

Preferred Shelf Number

QP458 .N48 2010

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80.

Predator-prey dynamics : the role of olfaction

Author

Conover, Michael R., author.

Preferred Shelf Number

QL758 .C69 2007

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81.

Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience

Author

Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.

Preferred Shelf Number

WL 103 B832 2007

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82.

Kokunun tarihi : Miyasma ile Fulya : koku ve toplumsal imgelem XVIII-XIX. yüzyıllar

Author

Corbin, Alain.

Preferred Shelf Number

GT2847 .C67 2007

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83.

The industrial information technology handbook

Author

Zurawski, Richard.

Preferred Shelf Number

T58.5 .I513 2005

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84.

Investigative rhinology

Author

Scadding, Glenis K., author. Lund, Valerie J.

Preferred Shelf Number

RF361 .S33 2004

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85.

Flavor perception

Author

Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995716

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86.

Insect pheromone biochemistry and molecular biology the biosynthesis and detection of pheromones and plant volatiles

Author

Blomquist, Gary J. Vogt, Richard (Richard G.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121071516

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87.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

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88.

Handbook of olfaction and gustation

Author

Doty, Richard L.

Preferred Shelf Number

QP455 .H36 2003

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89.

Tasting and smelling

Author

Beauchamp, Gary K. Bartoshuk, Linda.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121619589

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90.

Olfaction in mosquito-host interactions

Author

Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470514948

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91.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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92.

The perception of odors

Author

Engen, Trygg, 1926-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122393501

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93.

Biochemistry of taste and olfaction

Author

Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121544508

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94.

Tasting and smelling

Author

Carterette, Edward C. Friedman, Morton P.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121619060

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95.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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96.

Mammalian olfaction, reproductive processes, and behavior

Author

Doty, Richard L.