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1. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for HACCP : a practical approach
HACCP : a practical approach
Author 
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number 
TX 537 M844 1994
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331653.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5028-3
Format: 
Availability 
Online Library~1
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4. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
Format: 
Availability 
Online Library~1
Available:
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