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1. 
Cover image for Wheat is unique : structure ; composition, processing, end-use properties, and products
Wheat is unique : structure ; composition, processing, end-use properties, and products
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TX 558.W5 W46 1989
Format: 
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2. 
Cover image for Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
Author 
Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25191-7
Format: 
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3. 
Cover image for Whole grains and health
Whole grains and health
Author 
Landberg, Rikard, editor. Scheers, Nathalie, editor.
Preferred Shelf Number 
QP144 .G73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420
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4. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: 
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5. 
Cover image for Wheat and barley grain biofortification
Wheat and barley grain biofortification
Author 
Gupta, Om Prakash, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
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6. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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7. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
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8. 
Cover image for Textural characteristics of world foods
Textural characteristics of world foods
Author 
Nishinari, Katsuyoshi, editor.
Preferred Shelf Number 
TX546 .T49 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902
Format: 
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9. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number 
QP144 .F52 D54 2012
Electronic Access 
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10. 
Cover image for Fiber ingredients : food applications and health benefits
Fiber ingredients : food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number 
QP144 .F52 F53 2009
Electronic Access 
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Format: 
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11. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
Availability 
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