Search Results for YAĞLAR.

1.

Triboloji ve yağlayıcılar : sürtünme endüstriyel yağlar otomotiv endüstrisi yağları gresler

Author

Melek, Suat. Yaşar, Hikmet.

Preferred Shelf Number

TJ1075 T73 2023

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2.

İnteresterifiye yağlar ile biracılık artığı küspe ve şeker pancarı posası besinsel liflerinin bisküvi kalitesine etkisi

Author

Öztürk, Serpil.

Preferred Shelf Number

TEZ/5589 O8 2002

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3.

Official methods and recommended practices of the AOCS.

Author

American Oil Chemists' Society.

Preferred Shelf Number

REF TP671 A43 2013

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4.

Yemeklik yağ teknolojisi

Author

Başoğlu, Fikri.

Preferred Shelf Number

TP670 B37 2012

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5.

Design of transformers

Author

Dasgupta, Indrajit, author.

Preferred Shelf Number

TK2551 D37 2010

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6.

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

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7.

Industrial uses of vegetable oils

Author

Erhan, Sevim Z., ed.

Preferred Shelf Number

TP 680 .I555 2005

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8.

Frying technology and practices

Author

Gupta, Monoj K. Warner, Kathleen. White, Pamela J.

Preferred Shelf Number

ONLINE

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289

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9.

Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Author

Önal, Baran.

Preferred Shelf Number

TEZ/5193 O1 2002

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10.

Edible oil processing

Author

Hamm, Wolf. Hamilton, R. J. (Richard John)

Preferred Shelf Number

TP670 .E35 2000

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11.

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

TP 670 O27 1998

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12.

Cover image for Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkey

Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkey

Author

International Symposium on Essential Oils (28th : 1997 : Eskişehir) Başer, K. Hüsnü Can, ed. Kırımer, Neşe, ed.

Preferred Shelf Number

TP 958 I59 1997

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13.

Technology and solvents for extracting oilseeds and nonpetroleum oils

Author

Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.

Preferred Shelf Number

TP 680 T35 1997

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14.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

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15.

Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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16.

Developments in oils anf fats

Author

Hamilton, R. J., ed.

Preferred Shelf Number

TP 670 D492 1995

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17.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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18.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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19.

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

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20.

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

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21.

Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Author

Türkay, Selma.

Preferred Shelf Number

TP 683 T847 1985

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22.

Gewinnung und Verarbeitung von Nahrungsfetten

Author

Baltes, Josef.

Preferred Shelf Number

TP 670 W12 1975

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23.

Analysis of triglycerides

Author

Litchfield, Carter.

Preferred Shelf Number

QD 305.F2 L47 1972

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24.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

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25.

Edible oils and fats, 1969

Author

Bednarcyk, Norman E.

Preferred Shelf Number

TP 670 B4 1969

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26.

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

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27.

Neuzeitliche Technologie der Fette und Fettprodukte

Author

Kaufmann, Hans Paul, 1889-

Preferred Shelf Number

TP 670 K162 1956-68 V.1-5

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28.

Industrial oil and fat products

Author

Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.

Preferred Shelf Number

TP 670 B151 1964

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29.

Analyse der Fette und Fettprodukte, einschliesslich der Wachse, Harze und verwanter stoffe

Author

Kaufmann, Hans Paul, 1889-

Preferred Shelf Number

TP 671 K3 1958

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30.

Lubrication

Author

Gunther, Raymond C.

Preferred Shelf Number

TJ 1075 G85 1971

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31.

Standard handbook of lubrication engineering

Author

O'Connor, James, ed. Boyd, John, ed.

Preferred Shelf Number

TJ 1075 S8 1968

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