Title:
Modern Food Microbiology
Author:
Jay, James M.
ISBN:
9780387234137
Publication Information:
Boston, MA : Springer US, 2005.
Physical Description:
XX, 790p. 87 illus. digital.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/b100840Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 164921-2001 | ONLINE | Searching... | Searching... |