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Author: Mahmutoğlu, Teslime.
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1998
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2010
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Food -- Quality.
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Food -- Safety measures.
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Food industry and trade -- Quality control
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GIDA -- KORUMA.
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GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.
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Gıda -- Güvenlik önlemleri.
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu
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Mahmutoğlu, Teslime.
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TP372.5 M34 2010
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Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author
Mahmutoğlu, Teslime.
Preferred Shelf Number
TP 372.5 M34 1998
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