Title:
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author:
Mahmutoğlu, Teslime.
ISBN:
9789759440800
Publication Information:
Ankara : TÜBİTAK, 1998.
Physical Description:
440 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595830 | TP 372.5 M34 1998 | Searching... | Searching... |