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Author: Project Muse.

Author

Albala, Ken, 1964- author.

(1)

Avieli, Nir, 1966-

(1)

Clay, Langdon, 1949-

(1)

Davis, Jennifer J., 1974-

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Fitzgerald, Kathleen, 1952-

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Musselman, Lytton John, 1943-

(1)

(1)

Pite, Rebekah E.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Veteto, James R.

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Yung, Katherine.

(1)

Language

(32)

Publication Date

-

(10)

(8)

(7)

(4)

(3)

Subject

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

Cooking, American.

(2)

Cooking, Indic.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Caribbean literature -- History and criticism.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

Food in popular culture -- United States.

(1)

Food preferences.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pennsylvania Dutch -- Social life and customs.

(1)

Poetry -- American -- 21st century.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Social archaeology.

(1)

South Asians in literature.

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Wild plants, Edible -- East (U.S.)

(1)

Women -- Argentina -- Social conditions -- 20th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Material Type

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Electronic Library

Library

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1.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

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2.

Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Author

Sutton, David E., 1963- Project Muse.

Preferred Shelf Number

ONLINE(324043.1)

Electronic Access

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3.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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ONLINE

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4.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

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ONLINE

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5.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

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ONLINE

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6.

Cover image for Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Author

Smart-Grosvenor, Vertamae. Project Muse.

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ONLINE

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7.

Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape

Author

Lin, Tan, 1957- Project Muse.

Preferred Shelf Number

ONLINE

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8.

Cover image for Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Author

Ku, Robert Ji-Song, author. Project Muse.

Preferred Shelf Number

ONLINE(321805.1)

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9.

Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

Preferred Shelf Number

ONLINE(322349.1)

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10.

Cover image for Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Author

Silver, Laura. Project Muse.

Preferred Shelf Number

ONLINE(322624.1)

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11.

Cover image for The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

Author

Loichot, Valerie, 1968- Project Muse.

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12.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

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ONLINE

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1 2 3

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