Search Results for Society.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Author: Tamime, A. Y.

Author

Wiley InterScience (Online service)

(6)

Society of Dairy Technology.

(1)

Language

(10)

Publication Date

-

(4)

(2)

(1)

(1)

(1)

(1)

Subject

Dairy products.

(2)

Oils and fats, Edible.

(2)

Beverage industry -- Technological innovations.

(1)

Brined cheeses.

(1)

Concentrated milk.

(1)

Dairy plants -- Equipment and supplies -- Cleaning.

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Analysis.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairying -- Equipment and supplies -- Cleaning.

(1)

(1)

Fermented milk.

(1)

Filters and filtration.

(1)

Membrane separation.

(1)

Process cheese.

(1)

Süt ürünleri.

(1)

Yağlar, yenilenebilen.

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

10 Results Found

Subscribe to search results

1

0000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Fermented milks

Fermented milks

Fermented milks

Author

Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Processed cheese and analogues

Processed cheese and analogues

Processed cheese and analogues

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Milk processing and quality management

Milk processing and quality management

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301649

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316223

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
John Wiley http://dx.doi.org/10.1002/9781444302240

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Structure of dairy products

Structure of dairy products

Structure of dairy products

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Brined cheeses

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html
John Wiley http://dx.doi.org/10.1002/9780470995860

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Dairy powders and concentrated products

Dairy powders and concentrated products

Dairy powders and concentrated products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444322729

Format:

Availability

Online Library~1

Available:
Copies:

1

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11