Limit Search Results
Author
Janick, Jules, 1931-
(5)
Gacula, Maximo C.
(3)
Adams, Randee.
(2)
Barker, Roger A., 1961-
(2)
Bauer, Eric.
(2)
Language
English
(114)
Publication Date
-
Subject
Electronic books.
(24)
Food -- Safety measures.
(4)
Food -- Microbiology.
(3)
Food -- Sensory evaluation.
(3)
Food Microbiology.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
136 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Multivariate and probabilistic analyses of sensory science problems
Multivariate and probabilistic analyses of sensory science problems
Author 
Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979
John Wiley http://dx.doi.org/10.1002/9780470277539
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html
Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
John Wiley http://dx.doi.org/10.1002/9780470376454
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
Author 
Zhang, Howard Q. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
Author 
Knoerzer, Kai. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Whey processing, functionality and health benefits
Whey processing, functionality and health benefits
Author 
Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Nutraceuticals, glycemic health and type 2 diabetes
Nutraceuticals, glycemic health and type 2 diabetes
Author 
Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html
John Wiley http://dx.doi.org/10.1002/9780813804149
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
Author 
Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets