Search Results for DİYET TEDAVİSİ.

21 Results Found

1 2

000000000000DEFAULT

Hyperlipidemia management for primary care an evidence-based approach

Author

Reamy, Brian V. ebrary, Inc.

Preferred Shelf Number

ONLINE

Electronic Access

http://site.ebrary.com/lib/hacettepe/Doc?id=10282519

Format:

Availability

Online Library~1

Available:
Copies:

Integrating therapeutic and complementary nutrition

Author

Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

Preferred Shelf Number

WB 400 I608 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Handbook of pediatric obesity : clinical management

Author

Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.

Preferred Shelf Number

WD 210 H2368 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}